Menus & Prices
On this page you will find all our menus. Lunch menu changes every week and the à la Carte Menu and the Gourmand Menu change every 2 months.
The Restaurant is Air Conditioned and open from Tuesday to Saturday
Lunch from 12:00 to 14:00 - Dinner from 19:00 to 22:00
Closed on Sunday, Monday and Bank Holidays
See on the bottom of the page for special offers
September 2010
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Lunch Menu from 31 August 2010
3 Course £19.50 pp - 2 Course £15.50 pp -
Coffee and Petit Fours £4.00
Menu
Butternut Squash Risotto with Chorizo Sausage
Salad of Guinea Fowl with Woodland Mushrooms
Cream of Celeriac Soup with Truffle Oil
*****
Pan Fried Sea Bass with Curried Cauliflower, Currants and Pine Nut
Appleton Pork Fillet with Confit Celeriac and Port Sauce
Rump of Lamb with Truffled Lentils and Madeira Jus
*****
White Chocolate Mousseline with Honeycomb and Nuts
Poached Pineapple Salad with Fennel and Pineapple Jelly
Selection of Cheeses with Chutney
(£5.00 supplement)
—oOo—
A’ la carte Menu from September 2010
3 Course £40.00 per person
Coffee and Petits Fours £4.00 per person
Starters
Cep Mousseline with a Salad of Green Beans
Roasted Scallops with Pepper Purée with Squid Ink Jelly and a Mild Garlic Foam
Boudin Blanc with Truffle, Mousseline Potatoes and Madeira Jus
Quail Terrine with Foie Gras and a Bourbon Vanilla Carrot Purée
Tartare of Cured Salmon with Celery and Basil Purée and Apple Foam
Butternut Squash Risotto with Chorizo Sausage
Cream of Celeriac Soup with Truffle Oil
As our produce is purchased freshly each day,
please be understanding if certain dishes are not available.
Some Dishes may contain trace of Nuts.
Main Course
Roasted Gilt Head Sea Bream with Curried Cauliflower, Currants and Pine Nut
Pan Fried Seabass with a Purée of Garlic and Red Wine
Cod Cassoulet
Rump of Lamb with Truffle infused Lentils and Madeira Jus
Roasted Duck Breast with Cherries, Pickled Shallots, glazed Carrots in Vanilla
and Fondant Potatoes
Poached Cornfed Chicken with Sweetcorn Blini and Madeira Jus
Loin of Venison with Bitter Chocolate Sauce and Confit Celeriac
Desserts
Condensed Milk Panna Cotta with Pears cooked in Noisette Butter
White Chocolate Mousseline with Honeycomb and Nuts
Tahitian Vanilla Cream with Candied Carrots, Bitter Orange
and Lemonade Jelly and Sweet Basil Pesto
Bitter Chocolate Fondant with Bourbon Vanilla Parfait
Poached Pineapple Salad with Fennel and Pineapple Jelly
Cheese Board with Chutney
(As a dessert £7.50 supplement)
(As an extra course £12.50)
****
Some Dishes may contain trace of Nuts
—oOo—
The Gourmand Menu
Menu £ 50.00 per person
Coffee and Petit Fours £ 4.00
The Gourmand Menu
Roasted Scallops with Pepper Purée with Squid Ink Jelly and Mild Garlic Foam
****
Boudin Blanc with Truffle, Mousseline Potatoes and Madeira Jus
****
Pineapple Jelly
****
Pan Fried Seabass with a Purée of Garlic and Red Wine
or
Rump of Lamb with Truffle infused Lentils and Madeira Jus
****
Spenwood with Plum Jam
Or
Cheese Board (£7.50 supplement)
****
Apple Compote
****
Bitter Chocolate Fondant with Bourbon Vanilla Parfait
*****
Selection of wines by the glass to accompany this menu, available per person £38.00
This menu is designed to be enjoyed by the whole table
—oOo—
Vegeterian Menu
Butternut Squash Risotto with Chorizo Sausage
Cep Mousseline with a Salad of Green Beans
Cream of Celeriac Soup with Truffle Oil
*****
Cassoulet of White Beans with Etuvée of Vegetables
Fondant Potatoes with Curried Cauliflower with Currants and Pine Nuts
Sweetcorn Blini and Confit Vegetables
*****
Dessert à la Carte
3 Courses £40.00
Certain Dishes may contain trace of Nuts
A Gourmand Menu for Vegetarian is also available.
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September 2010 Special Offers
“TAKE A FRIEND FOR LUNCH FOR A TENNER”
Offer valid for the 3 course lunch set menu in August 2010
from Tuesday to Saturday.
Every 2 people the first pay full price and the second pay £10.00.
Drinks and coffee not included. Booking for maximum 6 people.
Please quote WEB10 when you book your table.
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EARLY WEEK 3 COURSE SET MENU FOR DINNER AT £25.00
Offer valid on Tuesday, Wednesday and Thursday for dinner only.
The set menu changes every week. Coffee and drinks not included.
Bookings for maximum 6 people. Please quote WEB10 when you book your table.