—Food—
— Vanilla Tahitensis —
7 Course Menu
£60 per person
£60 per person
Confit Chalk Stream Trout with Pickled Fennel (M)
********
Sweet Potato and Mascarpone Risotto, Hazelnut and Truffle Pesto (M / TN)
********
Buttermilk Fried Quail with Celeriac Purée (M / G)
********
Roasted John Dory with Olive Oil Broccoli Purée (F / M)
or
Fillet of Beef, Cinnamon Roasted Flat Cap Mushrooms with a Port Jus (M)
********
Cheese (M)
********
Blue Lagoon (M / E)
********
Tonka Bean Panna Cotta with Chocolate Crémeux (M)
********
£4.00
Coffee
£4.00
£50.00 per person.
Selection of 5 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine at 60ml)
£50.00 per person.
£60.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine at 60ml)
£60.00 per person
— Vanilla Planifolia —
9 Course Menu
£75 per person
£75 per person
Confit Chalk Stream Trout with Pickled Fennel and Heritage Radish (F / M)
********
Salad of Abergavenny Goats Cheese and Moroccan Beetroot (M)
********
Sweet Potato and Mascarpone Risotto, Hazelnut and Truffle Pesto (M / TN)
********
Buttermilk Fried Quail with Celeriac Purée (M / S / G)
********
Roasted Veal Sweetbread Wrapped in Parma Ham, and Braised Lettuce
********
Roasted John Dory with Olive Oil Broccoli Purée (F / M)
or
Fillet of Beef, Cinnamon Roasted Flat Cap Mushrooms with a Port Jus (M)
********
Cheese (M)
********
Blue Lagoon (M / E)
********
Tonka Bean Panna Cotta with Chocolate Crémeux (M)
********
£4.00
Coffee
£4.00
£50.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine at 60ml)
£50.00 per person
£60.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine at 60ml)
£60.00 per person
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
— Vanilla Tahitensis —
7 Course Vegetarian
£60 per person
£60 per person
Salad of Mushroom
********
Sweet Potato and Mascarpone Risotto, Hazelnut and Truffle Pesto (M / TN)
********
Salad of Abergavenny Goats Cheese and Moroccan Beetroot (M)
********
Creamed Lentils with Winter Vegetables (M)
or
Hispi Cabbage with Goats Cheese and Black Garlic
********
Cheese (M)
*******
Blue Lagoon (M / E)
********
Tonka Bean Panna Cotta with Chocolate Crémeux (M)
********
£4.00
Coffee
£4.00
£50.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine at 60ml)
£50.00 per person
£60.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine at 60ml)
£60.00 per person
— Vanilla Planifolia —
9 Course Vegetarian
£75 per person
£75 per person
Salad of Mushroom
********
Salad of Abergavenny Goats Cheese and Moroccan Beetroot (M)
********
Sweet Potato and Mascarpone Risotto, Hazelnut and Truffle Pesto (M / TN)
********
Mushrooms
********
Candied Endive with Star Anise infused Celeriac
********
Creamed Lentils with Winter Vegetables (M)
or
Hispi Cabbage with Goats Cheese and Black Garlic
********
Cheese (M)
*******
Blue Lagoon (M / E)
********
Tonka Bean Panna Cotta with Chocolate Crémeux (M)
********
£4.00
Coffee
£4.00
£50.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine at 60ml)
£50.00 per person
£60.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine at 60ml)
£60.00 per person
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £40 per person / 3 Courses £45 per person, minimum cover charge per person £40.00
Starter
Confit Chalk Stream Trout, with Pickled Fennel and Heritage Radish (F)
Sweet Potato and Mascarpone Risotto, Hazelnut and Truffle Pesto (M / TN)
Salad of Abergavenny Goats Cheese and Moroccan Beetroot (M)
Buttermilk Fried Quail with Celeriac Purée (M / G)
Main Course
Roasted John Dory with Olive Oil Broccoli Purée (F / M)
Pan Fried Cod with Lentils (M / F)
Fillet of Beef, Cinnamon Roasted Flat Cap Mushrooms with a Port Jus (M)
Miso and Brown Sugar Cured Creedy Craver Duck cured with Orange infused Endive
Roasted Veal Sweetbread Wrapped in Param Ham, with Braised Lettuce
Dessert
£12.00 75ml
Tonka Bean Panna Cotta with Strawberry Salsa, Raspberry Jelly and Vanilla Shortbread (M)
860. Château Delmond Sauternes, 2018 (75cl)
£12.00 75ml
£12.50 75ml
Chocolate Fondant with White Chocolate and Yogurt Crémeux (M)
851. Banyuls Rimage Clos de Paulilles, 2021
£12.50 75ml
£11.00 75ml
Set Coconut Milk with Piña Colada Sorbet (Vegan)
848. Sticky Mickey Late Harvest Sauvignon Blanc Eradus, 2017
£11.00 75ml
£12.00 75ml
Poached Rhubarb with Yogurt Crémeux (M)
860. Chateau Delmond Sauternes, 2018 (75cl)
£12.00 75ml
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£4.00
Coffee
£4.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £40 per person / 3 Courses £45 per person
Vegetarian À La Carte
£40.00)
(Minimum cover charge per person
£40.00)
Starter
Sweet Potato and Mascarpone Risotto, Hazelnut and Truffle Pesto (M / TN)
Salad of Abergavenny Goats Cheese and Moroccan Beetroot (M)
Salad of Mushroom
Main Course
Creamed Lentils with Spring Vegetables (M)
Borlotti Beans with Star Anise Infused Celeriac (M)
Hispi Cabbage with Goat Cheese and Black Garlic (M)
Dessert
£12.50 75ml
Chocolate Fondant with White Chocolate and Yogurt Crémeux (M / G)
851. Banyuls Rimage Clos de Paulilles, 2021
£12.50 75ml
£11.00 75ml
Set Coconut Milk with Piña Colada Sorbet (Vegan)
848. Sticky Mickey Late Harvest Sauvignon Blanc Eradus, 2017
£11.00 75ml
£12.00 75ml
Poached Rhubarb with Yogurt Crémeux (M)
860. Chateau Delmond Sauternes, 2018 (75cl)
£12.00 75ml
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £20 per person / 3 Courses £25 per person, minimum cover charge per person £20.00
Starter
£9.50 125ml
/
£14.00 175ml
Cream of Celeriac Soup (M)(Vegetarian)
146. Domaines de Ladoucette, Vouvray Marc Brédif, 2022
£9.50 125ml
/
£14.00 175ml
Or
£10.00 125ml
/
£14.00 175ml
Roasted Calves Sweetbread with Lentils (M)
408. Ghost in the Machine, Chenin Blanc, 2022
£10.00 125ml
/
£14.00 175ml
Or
£9.50 125ml
/
£14.00 175ml
Salad of Abergavenny Goats Cheese and Moroccan Beetroot (M) (Vegetarian)
146. Domaines de Ladoucette, Vouvray Marc Brédif, 2022
£9.50 125ml
/
£14.00 175ml
Main Course
£9.50 125ml
/
£14.00 175ml
Beef Fillet with Fondant Potato and Port Sauce (M)
760. Te Mata Estate, Gamay Noir, 75cl, 2022
£9.50 125ml
/
£14.00 175ml
Or
£20.00 125ml
/
£28.00 175ml
Pan Fried Cod with Creamed Potatoes (F / M)
157a. Domaines de Ladoucette, Sancerre Comte Lafond Grande Cuvee Blanc, 2020
£20.00 125ml
/
£28.00 175ml
Or
£9.50 125ml
/
£14.00 175ml
Spiced Aubergine with Lentils (M) (Vegetarian)
146. Domaines de Ladoucette, Vouvray Marc Brédif, 2022
£9.50 125ml
/
£14.00 175ml
Dessert
£12.00 75ml
Tonka bean Panna Cotta with Raspberry Jelly and Vanilla Sable (M /G)
860. Chateau Delmond Sauternes, 2018 (75cl)
£12.00 75ml
Or
£12.00 75ml
Taste of Chocolate (M / G)
860. Chateau Delmond Sauternes, 2018 (75cl)
£12.00 75ml
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£4.00
Coffee
£4.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Thursday
Savour the Experience
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday