Welcome to The Vanilla Pod.
The Restaurant has been awarded
2010 Regional Winner of the Good Food Guide Reader’s
Restaurant of the Year Award
The Top 100 independent restaurant by Good Food Guide 2013
Listed 92nd by Sunday Times Top 100 Hardens Guide
To view pages, please click on the above relevant page.
To celebrate our 13 year anniversary
We are looking to hold some wine and food matching evenings.
Throughout the months to celebrate some amazing wines from each country or region. We will be holding these events on a Thursday night, one each month. Please find dates listed below. The menu will be sent out by email at the beginning of each month
Our first evening will be a visit to South Africa, our aim for these nights is to offer a menu that will showcase some great wines.
Thank you for all your support over the years to which there have been a lot of changes at the vanilla pod. As you may well be aware I have been working alone in the kitchen for the last 4 years, so I do apologise if I am unable to see you all but you are more than welcome to pop your head around the door into the kitchen, it would be great to see you.
5 course menu with 5 wines
Bordeaux. November 19th, £85 per person
Burgundy. December 3rd, £95 per person