Welcome to The Vanilla Pod.
The Restaurant has been awarded
2010 Regional Winner of the Good Food Guide Reader’s
Restaurant of the Year Award
The Top 100 independent restaurant by Good Food Guide 2013
Listed 92nd by Sunday Times Top 100 Hardens Guide
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Thank you for all your support over the years to which there have been a lot of changes at the vanilla pod. As you may well be aware I have been working alone in the kitchen for the last 5 years, so I do apologise if I am unable to see you all but you are more than welcome to pop your head around the door into the kitchen, it would be great to see you.
Valentines lunch menu
Sunday 14th February
£65. Per person
Champagne and canapé
Squab pigeon cumin , Apple, and beetroot pearl barley
Tuna carpaccio with Bloody Mary sauce
Lemon sole with onion malt purée
Seared sea bass crispy pork belly Lemon confit
Poached lamb fillet with dauphinois potatoes
Fillet of beef , tarteflet and green Beans
Vanilla rice pudding with mango and blueberries
Pear financier with clove anglaise , hot buttered rum