Welcome to The Vanilla Pod.
The Restaurant has been awarded
2010 Regional Winner of the Good Food Guide Reader’s
Restaurant of the Year Award
The Top 100 independent restaurant by Good Food Guide 2013
Listed 92nd by Sunday Times Top 100 Hardens Guide
To view pages, please click on the above relevant page.
We have decided to have some special eveings which are just below.
Thursday 25th September – Wines from the New World
We will be creating a menu to go alongside some amazing wines from California, New Zealand, Australia, Canada and South Africa.
5 courses and a flight of wine for £75 Per person
Seared scallops with white chocolate risotto and truffle
Ballast Stone Riesling 2011 from Australia
Roasted halibut with fennel pollen
Tin pot hut Marlborough, Pinot Gris 2012 New Zealand
Smoked duck breast with celeriac purée
Chardonnay, Oldenburg Vineyards 2010 from South Africa
Duo of beef
Lockwood vineyards Liquid velvet 2011 California
Apple Tarte Ta Tan
Ice cider, leduc-Piedmonte, family estate Canada
Thursday 30th October“Game and Burgundy wines”
On this night we will be matching wines from Burgundy alongside some seasonal game dishes.
5 courses £75. Per person
Friday 28th November “champagne evening”
We will be holding a champagne evening,
We will be creating a menu to compliment some great champagne
7 courses £110. Per head
Sunday 21st December we will be open for lunch serving our a la cart menu and our 7 course gourmand menu.
Monday 22nd December we will be open for dinner
Tuesday 23rd December we will be holding a festive menu of 7 courses £60 Per person, with a flight of wine option for £45.
We hope you can join us for one of these evenings.