—Food—
— 5 Course —
£70 per person
Seared Scallops with Apricot and Carrot Purée and a Carrot Butter Sauce (BM/ M)
********
Creedy Carver Duck Breast with Sweet Potato Lavender Purée and Fried Milk Crumbs (M)
********
Roasted Halibut with Saffron, Celeriac, Capers and Tomato Butter Sauce (F / M)
or
Lamb Fillet with Lentils and Romesco Sauce (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£12.50
Six Grapes, Graham's Reserve Port has rich aromas of blackberry and plum with a smooth, full-bodied palate of dark fruit and gentle spice. Soft tannins and a warm, fruit-driven finish (20%)
£12.50
or
£5.00 supplement
Sticky Toffee Madeleine with Vanilla Ice Cream (M / G)
£5.00 supplement
£9.00 Glass (75ml)
839. Chateau Jany, Sauternes, Grand vin de Bordeaux,
£9.00 Glass (75ml)
*******
Chamomile Citron Tea with Vanilla Greek Yogurt (M)
********
Chocolate Tart (M/ G)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
End Season Grilled Tomatoes with Vegetable Escabeche
********
Chestnut and Onion Risotto (M)
********
Sweet Potato and Lavender Purée with Autumn Vegetable
or
Sauté Mushrooms with Celeriac Purée (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£12.50
Six Grapes, Graham's Reserve Port has rich aromas of blackberry and plum with a smooth, full-bodied palate of dark fruit and gentle spice. Soft tannins and a warm, fruit-driven finish (20%)
£12.50
or
£5.00 supplement
Sticky Toffee Madeleine with Vanilla Ice Cream (M / G)
£5.00 supplement
£9.00 Glass (75ml)
839. Chateau Jany, Sauternes, Grand vin de Bordeaux,
£9.00 Glass (75ml)
********
Chamomile Citron Tea with Vanilla Greek Yogurt (M)
********
Chocolate Tart (M/ G)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Seared Scallops with Apricot and Carrot Purée and a Carrot Butter Sauce (BM/ M)
********
Cured Loch Duart Salmon with Moroccan Coriander Infused Beetroot (M/ F)
********
Creedy Carver Duck Breast with Sweet Potato Lavender Purée and Fried Milk Crumbs
********
Roasted Halibut with Smoked Aubergine Purée (F)
or
Fillet of Beef with Celeriac Purée and Fondant Potato (M)
********
Cheese (M)
or
Sticky Toffee Madeleine with Vanilla Ice Cream (M / G)
*******
Chamomile Citron Tea with Vanilla Greek Yogurt (M)
********
Coffee Panna Cotta (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
End Season Grilled Tomatoes with Vegetable Escabeche
********
Salad of Moroccan Beetroot and Fennel (G)
********
Sauté Mushrooms with Celeriac Purée (M)
********
Sweet Potato and Lavender Purée with Autumn Vegetable
or
Apricot and Carrot Purée with Seasonal Vegetables
********
Cheese (M)
or
Sticky Toffee Madeleine with Vanilla Ice Cream (M / G)
*******
Chamomile Citron Tea with Vanilla Greek Yogurt (M)
********
Coffee Panna Cotta (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person.
Selection of 6 wines by the glass to accompany this menu available,
£75.00 per person.
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Wood Pigeon with Seared Foie Gras, Chocolate and Green Coffee
Chestnut and Onion Risotto (M)
Grilled Gurnard, with Charred End Season Cherry Tomatoes with Vegetable Escabeche
Beetroot Cured Loch Duart Salmon with Cream Cheese (F)
Seared Scallops with Apricot and Carrot Purée and a Carrot Butter Sauce (BM/ M)
Main Course
Roasted Halibut with Saffron, Celeriac, Capers and Tomato Butter Sauce (F/ M)
Cod with White Beans and Rosemary Cream (F)
Fillet of Beef with Celeriac Purée and Fondant Potato (M)
Lamb Fillet with Lentils and Romesco Sauce (M)
Loin of Venison with Sweet Potato and Lavender Purée, Apple and Fig Crumble (G)
Dessert
£10.50 Glass (75ml)
Spiced Bread with Winter Fruit Coconut and Lime Ice Cream (G/ M/ TN)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.50 Glass (75ml)
Chocolate Tart (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Sticky Toffee Madeleine with Vanilla Ice Cream (M / G)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.50 Glass (75ml)
Coffee Panna Cotta (M /G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All parties over 8 guests will be charged 12.5%
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Chestnut and Onion Risotto (M)
End Season Grilled Tomatoes with Vegetable Escabeche
Salad of Moroccan Beetroot and Fennel (G)
Main Course
Sweet Potato and Lavender Purée with Autumn Vegetable
Sauté Mushrooms with Celeriac Purée (M)
Apricot and Carrot Purée with Seasonal Vegetables
Dessert
£10.50 Glass (75ml)
Spiced Bread with Winter Fruit Coconut and Lime Ice Cream (G/ M/ TN)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.50 Glass (75ml)
Chocolate Tart (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Sticky Toffee Madeleine with Vanilla Ice Cream (M / G)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.50 Glass (75ml)
Coffee Panna Cotta (M /G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All parties over 8 guests will be charged 12.5%
2 Courses £25.00 per person / 3 Courses £30.00 per person, minimum cover charge per person £25.00. This is a market menu, updated daily at 12pm.
Starter
£9.50 125ml
/
£12.50 175ml
Curry Infused Cream of Cauliflower Soup (M)
131a. Henri Ehrhart, Élément Terre Pinot Gris, 2022
£9.50 125ml
/
£12.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Beetroot Cured Loch Duart Salmon (F/ G)
120. Ehrh'art Rosé, Henri Ehrhart, Alsace, 2022
£9.50 125ml
/
£12.50 175ml
Or
£7.50 125ml
/
£11.50 175ml
Onion and Chestnut Risotto (M)
219. Picpoul de Pinet, Domaine Saint Peyre, 2024
£7.50 125ml
/
£11.50 175ml
Main Course
£12.50 125ml
/
£17.50 175ml
Creedy Carver Duck Breast, Carrot and Apricot Purée
617. Ca'Bianca Barbera D'Asti Superiore, 2022
£12.50 125ml
/
£17.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Roasted Gurnard with Rosemary Cream Velouté (F / M)
279. La Battistina Gavi del Comune di Gavi, Nuovo Quadro, 2024
£9.50 125ml
/
£12.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Cassoulet of White Beans with Rosemary Cream Velouté (M)
131a. Henri Ehrhart, Élément Terre Pinot Gris, 2022
£9.50 125ml
/
£12.50 175ml
Dessert
£9.50 Glass (75ml)
Coffee Panna Cotta (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
Or
£9.50 Glass (75ml)
Chocolate Mousse (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All parties over 8 guests will be charged 12.5%
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
All parties over 8 guests will be charged 12.5%
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Friday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday