—Food—
— 5 Course —
£70 per person
Olive Oil Confit Chalk Stream Trout with Tomato Tartare (F)
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Beetroot with Creamed Goat's Cheese (M / G)
********
Monkfish on a Bed of Lentils, Spiced Aubergine and Yogurt (F/ M)
or
Creedy Carver Duck Braised Red Cabbage in Rekorderlig Cider
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£12.50
Six Grapes, Graham's Reserve Port has rich aromas of blackberry and plum with a smooth, full-bodied palate of dark fruit and gentle spice. Soft tannins and a warm, fruit-driven finish (20%)
£12.50
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Floral Tea Jelly with Vanilla Yogurt
********
Salted Chocolate Mousse with Olive Oil (M / G)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
Tomato Tartare
********
Beetroot with Creamed Goat's Cheese (M / G)
********
Fondant Potato and Spiced Aubergine (M)
or
Sauté Mushrooms with Celeriac Purée (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£12.50
Six Grapes, Graham's Reserve Port has rich aromas of blackberry and plum with a smooth, full-bodied palate of dark fruit and gentle spice. Soft tannins and a warm, fruit-driven finish (20%)
£12.50
********
Floral Tea Jelly with Vanilla Yogurt
********
Salted Chocolate Mousse with Olive Oil (M / G)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Olive Oil Confit Chalk Stream Trout with Tomato Tartare (F)
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Seared Scallops, Carrot and Apricot Purée with a Carrot Butter Sauce (BM / M)
********
Creedy Carver Duck Breast, Cassia Bark and Onion Puree (M)
********
Butter Roasted Brill Romesco Sauce (M/ F)
or
Fillet of Beef with Confit of Shallots and Fondant Potato (M)
********
Cheese (M)
*******
Floral Tea Jelly with Vanilla Yogurt
********
Lemon Verbena Panna Cotta with Raspberry and Strawberries (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Tomato Tartare
********
Beetroot with Creamed Goat's Cheese (M /G)
********
King Oyster Mushrooms with Celeriac Purée (M)
********
Fondant Potato and Spiced Aubergine (M)
or
Apricot and Carrot Purée with Seasonal Vegetables
********
Cheese (M)
*******
Floral Tea Jelly with Vanilla Yogurt
********
Lemon Verbena Panna Cotta with Raspberry and Strawberries (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person.
Selection of 6 wines by the glass to accompany this menu available,
£75.00 per person.
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
£100.00 per person.
Selection of 8 wines by the glass to accompany this menu available,
£100.00 per person.
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Beetroot Terrine with Creamed Goat's Cheese (M /G)
Olive Oil Marinated Beef Tomatoes, Pine Nut Vinaigrette and Burrata Cream (M)
Salad of Confit Carrot, Green Beans in Sherry Vinegar Cream (M)
French Onion Soup (M / G)
Olive Oil Confit Chalk Stream Trout with Tomato Tartare (F)
Seared Scallops with a Carrot and Apricot Purée with a Carrot Butter Sauce (F / M)
Main Course
Monkfish on a Bed of Lentils, Spiced Aubergine and Yogurt (F/ M)
Butter Roasted Brill Romesco Sauce (M/ F)
Creedy Carver Duck Breast with Bolognaise Duck Leg (M)
Fillet of Beef with Celeriac Purée and Fondant Potato (M)
Lamb Fillet with Cassia Bark and Onion Purée (M)
Dessert
£9.00 Glass (75ml)
Poached Pear with Almond Frangipane (M / G / TN)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
£9.50 Glass (75ml)
Chocolate Pave Infused with 5 Spice, Olive Oil and Sea Salt (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Compressed Mellon with White Chocolate and Yogurt Crémeaux (M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.00 Glass (75ml)
Lemon Verbena Panna Cotta with Raspberry and Strawberries (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All parties over 8 guests will be charged 12.5%
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Salad of Confit Carrot, Green Beans in Sherry Vinegar Cream (M)
Olive Oil Marinated Beef Tomatoes, Pine Nut Vinaigrette and Burrata Cream (M)
Beetroot with Creamed Goat's Cheese (M / G)
Tomato Tartare
Main Course
Fondant Potato and Spiced Aubergine (M)
Sauté Mushrooms with Celeriac Purée (M)
Apricot and Carrot Purée with Seasonal Vegetables
Dessert
£9.00 Glass (75ml)
Poached Pear with Almond Frangipane (M / G / TN)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
£9.50 Glass (75ml)
Chocolate Pave Infused with 5 Spice, Olive Oil and Sea Salt (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Compressed Mellon with White Chocolate and Yogurt Crémeaux (M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.00 Glass (75ml)
Lemon Verbena Panna Cotta with Raspberry and Strawberries (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All parties over 8 guests will be charged 12.5%
2 Courses £25.00 per person / 3 Courses £30.00 per person, minimum cover charge per person £25.00. This is a market menu, updated daily at 12pm.
Starter
£9.50 125ml
/
£12.50 175ml
Cream of Celeriac Soup (M)
131a. Henri Ehrhart, Élément Terre Pinot Gris, 2022
£9.50 125ml
/
£12.50 175ml
Or
£14.50 125ml
/
£21.50 175ml
Burrata, Marinated Beef Tomatoes and Pine Nuts Vinaigrette (M / G)
129. Sancerre Rose Domain Alain Gueneau, 2021
£14.50 125ml
/
£21.50 175ml
Or
£12.50 125ml
/
£17.50 175ml
Creedy Carver Duck Leg Bolognaise with Onion Purée (M / G)
617. Ca'Bianca Barbera D'Asti Superiore, 2022
£12.50 125ml
/
£17.50 175ml
Main Course
£11.00 125ml
/
£16.50 175ml
Beef Fillet, Carrot and Apricot Purée with Confit of Shallots
508. Pierre Amadieu Domaine Grand Romane Gigondas, 2021
£11.00 125ml
/
£16.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Pan Fried Monkfish with Lentils and Romesco Sauce (F)
279. La Battistina Gavi del Comune di Gavi, Nuovo Quadro, 2024
£9.50 125ml
/
£12.50 175ml
Or
£7.50 125ml
/
£11.50 175ml
Apricot and Carrot Purée with Seasonal Vegetables
219. Picpoul de Pinet, Domaine Saint Peyre, 2024
£7.50 125ml
/
£11.50 175ml
Dessert
£9.00 Glass (75ml)
Chocolate Pave Infused with 5 Spice(G / M)
843. California, Elysium, Black Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
Or
£13.50 Glass (75ml)
Panna Ricotta with Blueberries (G / M)
850. Seifried Estate, Sweet Agnes Riesling, (37.5cl), 2019
£13.50 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All parties over 8 guests will be charged 12.5%
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
All parties over 8 guests will be charged 12.5%
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Friday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday