—Food—
— 5 Course —
£70 per person
Cured Lock Duart Salmon with Moroccan Coriander Infused Beetroot (M/ F)
********
Seared Scallops with a Carrot and Apricot Purée with a Carrot Butter Sauce (BM / M)
********
Roasted Halibut with Saffron, Celeriac, Capers and Tomato Butter Sauce (F / M)
or
Lamb Fillet with Lentils and Romesco Sauce (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£12.50
Six Grapes, Graham's Reserve Port has rich aromas of blackberry and plum with a smooth, full-bodied palate of dark fruit and gentle spice. Soft tannins and a warm, fruit-driven finish (20%)
£12.50
*******
Floral Tea Jelly with Vanilla Yogurt
********
Chocolate Pave Infused with 5 Spice, Olive Oil and Sea Salt
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
Olive Oil Marinated Beef Tomatoes, Pine Nut Vinaigrette
********
Mushroom Risotto
********
Provençal Vegetables
or
Sauté Mushrooms with Celeriac Purée (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£12.50
Six Grapes, Graham's Reserve Port has rich aromas of blackberry and plum with a smooth, full-bodied palate of dark fruit and gentle spice. Soft tannins and a warm, fruit-driven finish (20%)
£12.50
********
Floral Tea Jelly with Vanilla Yogurt
********
Chocolate Pave Infused with 5 Spice, Olive Oil and Sea Salt
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Cured Lock Duart Salmon with Moroccan Coriander Infused Beetroot (M/ F)
********
Seared Scallops, Carrot and Apricot Purée with a Carrot Butter Sauce (BM / M)
********
Creedy Carver Duck Breast with Bolognaise Duck Leg (M)
********
Sea Bass with Smoked Aubergine Purée (F)
or
Fillet of Beef with Celeriac Purée and Fondant Potato (M)
********
Cheese (M)
or
Sticky Toffee Madeleine with Vanilla Ice Cream (M / G)
*******
Floral Tea Jelly with Vanilla Yogurt
********
Coffee Panna Cotta (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Olive Oil Marinated Beef Tomatoes, Pine Nut Vinaigrette
********
Moroccan Beetroot with Creamed Goat's Cheese (M /G)
********
Sauté Mushrooms with Celeriac Purée (M)
********
Provençal Vegetables
or
Apricot and Carrot Purée with Seasonal Vegetables
********
Cheese (M)
or
Sticky Toffee Madeleine with Vanilla Ice Cream (M / G)
*******
Floral Tea Jelly with Vanilla Yogurt
********
Coffee Panna Cotta (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person.
Selection of 6 wines by the glass to accompany this menu available,
£75.00 per person.
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
£100.00 per person.
Selection of 8 wines by the glass to accompany this menu available,
£100.00 per person.
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Moroccan Beetroot with Creamed Goat's Cheese (M /G)
Mushroom Risotto (M)
French Onion Soup Braised Pork Cheek (M / G)
Cured Loch Duart Salmon with Pickled Fennel (F)
Seared Scallops with a Carrot and Apricot Purée with a Carrot Butter Sauce (BM / M)
Main Course
Roasted Halibut with Saffron, Celeriac, Capers and Tomato Butter Sauce (F/ M)
Mediterranean Sea Bass Provençal (F)
Wood Pigeon A La Macdonald (G/ M)
Fillet of Beef with Celeriac Purée and Fondant Potato (M)
Lamb Fillet with Lentils and Romesco Sauce (M)
Loin of Venison Fig and Girolle Mushrooms
Dessert
£10.50 Glass (75ml)
Vanilla Rice Pudding with Pistachio (M / G / TN)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.50 Glass (75ml)
Chocolate Pave Infused with 5 Spice, Olive Oil and Sea Salt (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Sticky Toffee Madeleine with Vanilla Ice Cream (M / G)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.50 Glass (75ml)
Coffee Panna Cotta (M /G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All parties over 8 guests will be charged 12.5%
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Mushroom Risotto (M)
Olive Oil Marinated Beef Tomatoes, Pine Nut Vinaigrette
Moroccan Beetroot with Creamed Goat's Cheese (M /G)
Main Course
Provençal Vegetables
Sauté Mushrooms with Celeriac Purée (M)
Apricot and Carrot Purée with Seasonal Vegetables
Dessert
£10.50 Glass (75ml)
Vanilla Rice Pudding with Pistachio (M / G / TN)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.50 Glass (75ml)
Chocolate Pave Infused with 5 Spice, Olive Oil and Sea Salt (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Sticky Toffee Madeleine with Vanilla Ice Cream (M / G)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.50 Glass (75ml)
Coffee Panna Cotta (M /G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All parties over 8 guests will be charged 12.5%
2 Courses £25.00 per person / 3 Courses £30.00 per person, minimum cover charge per person £25.00. This is a market menu, updated daily at 12pm.
Starter
£9.50 125ml
/
£12.50 175ml
Cream of Celeriac Soup (M)
131a. Henri Ehrhart, Élément Terre Pinot Gris, 2022
£9.50 125ml
/
£12.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Seated Scallops with Cured Lock Duart Salmon with Moroccan Coriander Infused Beetroot (M / F /BM)
120. Ehrh'art Rosé, Henri Ehrhart, Alsace, 2022
£9.50 125ml
/
£12.50 175ml
Or
£7.50 125ml
/
£11.50 175ml
Venison Chilli (M)
683. Gauchezco Reserve Malbec Mendoza Argentina, 2023
£7.50 125ml
/
£11.50 175ml
Main Course
£14.50 125ml
/
£19.00 175ml
Creedy Carver Duck Breast with Sweet Potato and Lavender Purée
525. Château Nouret, 2015
£14.50 125ml
/
£19.00 175ml
Or
£9.50 125ml
/
£12.50 175ml
Roasted Halibut Cassoulet with White Beans (F/ M)
279. La Battistina Gavi del Comune di Gavi, Nuovo Quadro, 2024
£9.50 125ml
/
£12.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Apricot and Carrot Purée with Seasonal Vegetables
131a. Henri Ehrhart, Élément Terre Pinot Gris, 2022
£9.50 125ml
/
£12.50 175ml
Dessert
£13.50 Glass (75ml)
Coffee Panna Cotta (M/ G)
850. Seifried Estate, Sweet Agnes Riesling, (37.5cl), 2019
£13.50 Glass (75ml)
Or
£9.50 Glass (75ml)
Chocolate Pave Infused with 5 Spice, Olive Oil and Sea Salt (G / M)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All parties over 8 guests will be charged 12.5%
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
All parties over 8 guests will be charged 12.5%
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Friday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday