—Food—
— 5 Course —
£70 per person
Olive Oil Poached Chalk Stream Trout Heritage Tomatoes (F)
********
Seared Scallops Carrot and Apricot Purée (BM/ M)
********
Baked Cod, Spiced Aubergine and Yogurt (F/ M)
or
Fillet of Lamb Braised Red Cabbage in Rekorderlig Cider
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£12.50
Six Grapes, Graham's Reserve Port has rich aromas of blackberry and plum with a smooth, full-bodied palate of dark fruit and gentle spice. Soft tannins and a warm, fruit-driven finish (20%)
£12.50
*******
Vanilla Tea and Greek Yogurt
********
Salted Chocolate Mousse with Olive Oil (M / G)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
Lemon, Garden Pea and Feta Risotto (M)
********
Beetroot with Creamed Goat's Cheese (M)
********
Fondant Potato and Spiced Aubergine (M)
or
Sauté Mushrooms with Celeriac Purée (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£12.50
Six Grapes, Graham's Reserve Port has rich aromas of blackberry and plum with a smooth, full-bodied palate of dark fruit and gentle spice. Soft tannins and a warm, fruit-driven finish (20%)
£12.50
********
Vanilla Tea and Greek Yogurt
********
Salted Chocolate Mousse with Olive Oil (M / G)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Olive Oil Poached Chalk Stream Trout Heritage Tomatoes (F)
********
Seared Scallops Carrot and Apricot Purée (BM/ M)
********
Venison Chilli with Soubise Sauce (M)
********
Butter Roasted Brill Romesco Sauce (M)
or
Fillet of Beef with Confit of Shallots and Fondant Potato (M)
********
Cheese (M)
*******
Vanilla Tea and Greek Yogurt
********
Olive Oil Cake, Pistachio White Chocolate Cream and Peaches (G / M / TN)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Lemon, Garden Pea and Feta Risotto (M)
********
Beetroot with Creamed Goat's Cheese (M /G)
********
King Oyster Mushrooms with Celeriac Purée (M)
********
Fondant Potato and Spiced Aubergine (M)
or
Apricot and Carrot Purée with Spring Vegetables
********
Cheese (M)
*******
Vanilla Tea and Greek Yogurt
********
Olive Oil Cake, Pistachio White Chocolate Cream and Peaches (G / M / TN)
********
£5.00
Coffee
£5.00
£75.00 per person.
Selection of 6 wines by the glass to accompany this menu available,
£75.00 per person.
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
£100.00 per person.
Selection of 8 wines by the glass to accompany this menu available,
£100.00 per person.
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Beetroot Terrine with Creamed Goat's Cheese (M /G)
Salad of Confit Carrot, Green Beans in Sherry Vinegar Cream
Olive Oil Poached Chalk Stream Trout with Heritage Tomatoes (F)
Seared Scallops Carrot and Apricot Purée (BM/ M)
Pressed Duck Terrine
Venison Chilli and Soubise Sauce (M)
Main Course
Baked Cod, Spiced Aubergine and Yogurt (F/ M)
Butter Roasted Brill Romesco Sauce (M)
Fillet of Lamb Braised Red Cabbage in Rekorderlig Cider (M)
Fillet of Beef with Celeriac Purée and Fondant Potato (M)
Creedy Carver Chicken Breast Savoy Cabbage (M)
Dessert
£9.00 Glass (75ml)
Olive Oil Cake, Pistachio White Chocolate Cream and Peaches (G / M/ TN)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
£9.50 Glass (75ml)
Chocolate Mousse Olive Oil and Sea Salt (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£10.50 Glass (75ml)
White Chocolate and Lemon Verbena Strawberry Trifle (M / G)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.00 Glass (75ml)
Pink Peppercorn Panna Cotta Raspberry and Lime Salsa (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All parties over 8 guests will be charged 12.5%
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Lemon, Garden Pea and Feta Risotto (M)
Salad of Confit Carrot, Green Beans in Sherry Vinegar Cream
Beetroot with Creamed Goat's Cheese (M / G)
Main Course
Fondant Potato and Spiced Aubergine (M)
Sauté Mushrooms with Celeriac Purée (M)
Apricot and Carrot Purée with Spring Vegetables
Dessert
£9.00 Glass (75ml)
Olive Oil Cake, Pistachio White Chocolate Cream and Peaches (G / M / TN)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
£10.50 Glass (75ml)
Chocolate Mousse Olive Oil and Sea Salt (M / G)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£10.50 Glass (75ml)
White Chocolate and Lemon Verbena Strawberry Trifle (M / G)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.00 Glass (75ml)
Pink Peppercorn Panna Cotta with Raspberry and Lime Salsa (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All parties over 8 guests will be charged 12.5%
2 Courses £25.00 per person / 3 Courses £30.00 per person, minimum cover charge per person £25.00. This is a market menu, updated daily at 12pm.
Starter
£7.50 125ml
/
£11.50 175ml
Cream of Broccoli and Gorgonzola Cheese Soup (M)
321. Gauchezco Estate Torrontes, 2019
£7.50 125ml
/
£11.50 175ml
Or
£14.50 125ml
/
£21.50 175ml
Goats Cheese and Beetroot Terrine (M / G)
129. Sancerre Rose Domain Alain Gueneau, 2021
£14.50 125ml
/
£21.50 175ml
Or
£14.50 125ml
/
£21.50 175ml
Pressed Duck Terrine
129. Sancerre Rose Domain Alain Gueneau, 2021
£14.50 125ml
/
£21.50 175ml
Main Course
£20.00 125ml
/
£29.00 175ml
Creedy Carver Chicken Breast Creamed Potato and Green Peppercorn Sauce (M)
157a. Sancerre Comte Lafond Grande Cuvee Blanc, Domaines de Ladoucette, 2020
£20.00 125ml
/
£29.00 175ml
Or
£9.50 125ml
/
£12.50 175ml
Baked Hake with Carrot and Apricot Purée (F / M)
131a. Henri Ehrhart, Élément Terre Pinot Gris, 2022
£9.50 125ml
/
£12.50 175ml
Or
£7.50 125ml
/
£11.50 175ml
Apricot and Carrot Purée with Spring Vegetables
219. Picpoul de Pinet, Domaine Saint Peyre, 2024
£7.50 125ml
/
£11.50 175ml
Dessert
£9.50 Glass (75ml)
Chocolate Mousse Sea Salt and Olive Oil (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
Or
£9.00 Glass (75ml)
Lemon Verbena Panna Cotta with Strawberries (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All parties over 8 guests will be charged 12.5%
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
All parties over 8 guests will be charged 12.5%
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Friday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday