—Food—
— 5 Course —
£70 per person
£70 per person
Mint and Lemon Risotto with Feta Cheese, Olives and Cucumber (M)
********
Beetroot with Goats Curd (M)
********
Channel Bass with Smoked Aubergine with Roasted Cauliflower (M)
or
Creedy Carver Duck with Chorizo and White Beans (M / G)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
*******
Lemon Drop Martini
********
Strawberries with Yogurt Crémeux (M)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
Mint and Lemon Risotto with Feta Cheese, Olives and Cucumber (M)
********
Beetroot with Goats Curd (M)
********
Asparagus and Broken Potatoes (M)
or
Smoked Aubergine with Roasted Cauliflower and White Beans (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
********
Lemon Drop Martini
********
Strawberries with Yogurt Crémeux (M)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Loch Duart Salmon with Vanilla Pickled Fennel (F)
********
Mint and Lemon Risotto with Feta Cheese, Olives and Cucumber (M)
********
Beetroot with Goats Curd (M)
********
Roasted Plaice with Bouillabaisse Sauce (F)
or
Fillet of Beef with Celeriac Purée (M)
********
Cheese (M)
*******
Lemon Drop Martini
********
Vanilla Panna Cotta with Salted Chocolate Crémeux Infused with Epice Spice and Olive Oil (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Pressed Leeks Pickled Vegetables and Water Vinaigrette (M)
********
Mint and Lemon Risotto with Feta Cheese, Olives and Cucumber (M)
********
Beetroot with Goats Curd (M)
********
Asparagus and Broken Potatoes (M)
or
Fondant Potato with Celeriac Puree (M)
********
Cheese (M)
*******
Lemon Drop Martini
********
Vanilla Panna Cotta, Salted Chocolate Crémeux Infused with Epice Spice and Olive Oil (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
£100.00 per person
Selection of 8 wines by the glass to accompany this menu available,
(6 at 80ml, port and dessert wine at 80ml)
£100.00 per person
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Mint and Lemon Risotto with Feta Cheese, Olives and Cucumber (M)
Pressed Leeks Pickled Vegetables and Water Vinaigrette (M)
Beetroot with Goats Cheese (M)
Mackerel with Ajo Blanco, Grapes and Pickled Shallots (F / M / G / TN)
Chalk Stream Trout with Vanilla Pickled Fennel (F)
Main Course
Roasted Plaice with Bouillabaisse Sauce (F)
Stone Bass with Smoked Aubergine and Cauliflower (M)
Beef Fillet with Celeriac Purée (M)
Rump of Lamb, White Beans with Grain Mustard and Madeira Jus (M)
Creedy Carver Duck Breast with Cassia Bark Shallot Purée (M)
Dessert
£9.50 Glass (75ml)
Dutch Strawberries with Yogurt Crémeux (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Vanilla Panna Cotta with Peaches and Pistachio Cream (M / TN)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£14.00 Glass (75ml)
Crème Caramel with Prunes Steeped in Cognac (M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£9.00 Glass (75ml)
Chocolate Mousse with Salted Milk Chocolate Crémeux Olive Oil (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Mint and Lemon Risotto with Feta Cheese, Olives and Cucumber (M)
Pressed Leeks Pickled Vegetables and Water Vinaigrette (M)
Beetroot with Goats Curd (M)
Main Course
Smoked Aubergine with Roasted Cauliflower and White Beans (M)
Asparagus and Broken Potatoes (M)
Fondant Potato with Celeriac Puree (M)
Dessert
£14.00 Glass (75ml)
Crème Caramel with Prunes Steeped in Cognac (M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£10.50 Glass (75ml)
Vanilla Panna Cotta with Peaches and Pistachio Cream (M / TN)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.00 Glass (75ml)
Chocolate Mousse with Salted Milk Chocolate Crémeux Olive Oil (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £25.00 per person / 3 Courses £30.00 per person, minimum cover charge per person £25.00
Starter
£16.00 125ml
/
£24.00 175ml
Cream of Celeriac Soup (M)
233. Chapel Down Kits Coty Estate Chardonnay, 2022
£16.00 125ml
/
£24.00 175ml
Or
£6.50 125ml
/
£9.50 175ml
Goats Curd with Beetroot (Vegetarian)
277a. Clivus Soave, 2022
£6.50 125ml
/
£9.50 175ml
Or
£10.00 125ml
/
£13.50 175ml
Mint and Lemon Risotto with Feta Cheese, Olives and Cucumber (M)
340. Pewsey Vale Riesling, 2023
£10.00 125ml
/
£13.50 175ml
Main Course
£11.00 125ml
/
£16.50 175ml
Rump of Lamb with Butter Cabbage and Creamed Potatoes (M)
508. Pierre Amadieu Domaine Grand Romane Gigondas, 2021
£11.00 125ml
/
£16.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Loch Duarte Salmon with Chorizo and White Beans (F / M / G)
321. Gauchezco Estate Torrontes, 2019
£9.50 125ml
/
£12.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Smoked Aubergine Roasted Cauliflower and White Beans (M / G) (Vegetarian / Vegan)
321. Gauchezco Estate Torrontes, 2019
£9.50 125ml
/
£12.50 175ml
Dessert
£10.50 Glass (75ml)
Salted Chocolate Mousse and Olive Oil (G / M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
Or
£25.00 Glass (75ml)
Vanilla Panna Cotta with Yogurt Crémeux and Peaches and Blueberries (M / G)
869a. Ostrožovič Tokajský Výber 5 Putnovy Slovakia, 2007
£25.00 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Thursday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday