—Food—
— 5 Course —
£70 per person
£70 per person
Mushroom Risotto (M)
********
Seared Scallops with Squid Ink Sauce and Red Pepper Sauce (BM)
********
Roasted Plaice with Herb Puree and Madera Jus (M / F)
or
Rump of Lamb, White Beans with Grain Mustard and Madeira Jus (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
*******
Lemon Drop Martini
********
Vanilla Panna Cotta with Strawberries, Raisins and Olive Tapenade (M)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
Mushroom Risotto (M)
********
Goats Curd with Moroccan Beetroot (M)
********
Braise White Beans with Grain Mustard Pickled Onions (M / Mu)
or
Lentils with a Herb Puree and Seasonal Vegetables (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
********
Lemon Drop Martini
********
Vanilla Panna Cotta with Strawberries, Raisins and Olive Tapenade (M)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Mushroom Risotto (M)
********
Seared Scallops with Squid Ink Sauce and Red Pepper Sauce (BM)
********
Creedy Caver Duck Breast Beetroot with Goats Curd (M)
********
Buttered Roasted Halibut, Sorrel with a Olive and Raised Tapenade, with Celeriac Saffron and Capers Sauce (F)
or
Fillet of Beef with Celeriac Purée (M)
********
Cheese (M)
*******
Lemon Drop Martini
********
Chocolate Mousse with Salted Chocolate Crémeux (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Mushroom Risotto (M)
********
Heritage Tomato Salad Pistachio and Honey Pesto (M / TN)
********
Goats Curd with Moroccan Beetroot (M)
********
Lentils with a Herb Puree and Seasonal Vegetables (M)
or
King Oyster Mushrooms, with Celeriac Puree (M)
********
Cheese (M)
*******
Lemon Drop Martini
********
Chocolate Mousse with Salted Chocolate Crémeux (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
£100.00 per person
Selection of 8 wines by the glass to accompany this menu available,
(6 at 80ml, port and dessert wine at 80ml)
£100.00 per person
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Mushroom Risotto (M)
Goats Curd with Moroccan Beetroot (M)
Cured Loch Duart Salmon Vanilla Pickled Fennel (F)
Seared Scallops with Squid Ink and Red Pepper Sauce (BM)
Smoked Trout Mousse with Salad of Green Beans (F / M)
Carpaccio of Venison with Truffle and Soy Dressing
Main Course
Buttered Roasted Halibut, Sorrel with a Olive and Raised Tapenade, with Celeriac Saffron and Capers Sauce (F)
Roasted Plaice with Herb Puree and Madera Jus (M / F)
Beef Fillet with Celeriac Purée (M)
Squab Pigeon with Butter and Honey Turnips
Creedy Carver Duck in Miso and Brown Sugar, Lentils and Tonka Bean Jus (M)
Dessert
£9.50 Glass (75ml)
Blackberry Pavlova (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Vanilla Panna Cotta with Lemon Cream and Strawberries (M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£14.00 Glass (75ml)
Black Velvet Cake with Chocolate and Cherries (M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£9.00 Glass (75ml)
Noisette Butter Poached Pear, Ginger and Pear Sponge (TN / M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Mushroom Risotto (M)
Heritage Tomato Salad Pistachio and Honey Pesto (M / TN)
Goats Curd with Moroccan Beetroot (M)
Main Course
Braise White Beans with Grain Mustard Pickled Onions (M / Mu)
Lentils with a Herb Puree and Seasonal Vegetables (M)
King Oyster Mushrooms with Celeriac Puree (M)
Dessert
£9.50 Glass (75ml)
Blackberry Pavlova (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Vanilla Panna Cotta with Lemon Cream and Strawberries (M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
Noisette Butter Poached Pear, Ginger and Pear Sponge (TN / M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £25.00 per person / 3 Courses £30.00 per person, minimum cover charge per person £25.00. This is a market menu, updated daily at 12pm.
Starter
£9.50 125ml
/
£12.50 175ml
Cream of Cauliflower Soup (M)
131a. Henri Ehrhart, Élément Terre Pinot Gris, 2022
£9.50 125ml
/
£12.50 175ml
Or
£10.50 125ml
/
£15.00 175ml
Cured Salmon with Apple and Cucumber (F)
126. Guilopees Sancerre Rose Cuvee Henri du Veroy, NV
£10.50 125ml
/
£15.00 175ml
Or
£9.50 125ml
/
£12.50 175ml
Mushroom Risotto with Cep Cream (M)
321. Gauchezco Estate Torrontes, 2019
£9.50 125ml
/
£12.50 175ml
Main Course
£11.00 125ml
/
£16.50 175ml
Beef Fillet with Celeriac Purée (M)
508. Pierre Amadieu Domaine Grand Romane Gigondas, 2021
£11.00 125ml
/
£16.50 175ml
Or
£19.00 125ml
/
£27.50 175ml
Roasted Plaice with Lentils and Herb Puree (F / M)
157. Savennières, Les Equilibre, Domaine Loïc Mahé, 2010
£19.00 125ml
/
£27.50 175ml
Or
£10.50 125ml
/
£14.00 175ml
Lentils with Root Vegetables (M / G) (Vegetarian / Vegan)
407. Ghost in the Machine, Chenin Blanc, 2023
£10.50 125ml
/
£14.00 175ml
Dessert
£9.00 Glass (75ml)
Vanilla Panna Cotta Strawberries and Yogurt Cream (G / M)
843. California, 'Essensia', Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
Or
£10.50 Glass (75ml)
Chocolate Mousse with Black Velvet Sponge (M / G)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Thursday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday