—Food—
— Vanilla Tahitensis —
7 Course Menu
£60 per person
£60 per person
Seared Scallops with Spiced Aubergine and Mango Chutney (BV)
********
Sweet Potato and Mascarpone Risotto, Hazelnut and Truffle Pesto (M / TN)
********
Buttermilk Fried Quail with Celeriac Purée (M /S / G)
********
Pan Fried John Dory with Broccoli Purée (F)
or
Fillet of Beef, Fondant Potatoes with a Port Jus (M)
********
Cheese (M)
********
Blue Lagoon (M / E)
********
Tonka Bean Panna Cotta with Chocolate Crémeux (M)
********
£4.00
Coffee
£4.00
£50.00 per person.
Selection of 5 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine at 60ml)
£50.00 per person.
£60.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine at 60ml)
£60.00 per person
— Vanilla Planifolia —
9 Course Menu
£75 per person
£75 per person
Seared Scallops with Spiced Aubergine and Mango Chutney (BV)
********
Salad of Abergavenny Goats Cheese and Moroccan Beetroot (M)
********
Sweet Potato and Mascarpone Risotto, Hazelnut and Truffle Pesto (M / TN)
********
Buttermilk Fried Quail with Celeriac Purée (M / S / G)
********
Confit Chalk Stream Trout with Creamed Potatoes (F / M)
********
Pan Fried John Dory with Broccoli Purée (F)
or
Fillet of Lamb with Creamed Lentils and Mediera Jus (M)
********
Cheese (M)
********
Blue Lagoon (M / E)
********
Tonka Bean Panna Cotta with Chocolate Crémeux (M)
********
£4.00
Coffee
£4.00
£50.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine at 60ml)
£50.00 per person
£60.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine at 60ml)
£60.00 per person
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
— Vanilla Tahitensis —
7 Course Vegetarian
£60 per person
£60 per person
Salad of Mushroom
********
Sweet Potato and Mascarpone Risotto, Hazelnut and Truffle Pesto (M / TN)
********
Salad of Abergavenny Goats Cheese and Moroccan Beetroot (M)
********
Creamed Lentils with Winter Vegetables (M)
or
Hispi Cabbage with Goats Cheese and Black Garlic
********
Cheese (M)
*******
Blue Lagoon (M / E)
********
Tonka Bean Panna Cotta with Chocolate Crémeux (M)
********
£4.00
Coffee
£4.00
£50.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine at 60ml)
£50.00 per person
£60.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine at 60ml)
£60.00 per person
— Vanilla Planifolia —
9 Course Vegetarian
£75 per person
£75 per person
Salad of Mushroom
********
Salad of Abergavenny Goats Cheese and Moroccan Beetroot (M)
********
Sweet Potato and Mascarpone Risotto, Hazelnut and Truffle Pesto (M / TN)
********
Mushrooms
********
Borlotti Beans with Star Anise infused Celeriac
********
Creamed Lentils with Winter Vegetables (M)
or
Hispi Cabbage with Goats Cheese and Black Garlic
********
Cheese (M)
*******
Blue Lagoon (M / E)
********
Tonka Bean Panna Cotta with Chocolate Crémeux (M)
********
£4.00
Coffee
£4.00
£50.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine at 60ml)
£50.00 per person
£60.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine at 60ml)
£60.00 per person
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £40 per person / 3 Courses £45 per person
Starter
Confit Chalk Stream Salmon, with Pickled Fennel and Heritage Radish (F)
Buttermilk Fried Quail, Celeriac Purée and Pickled Onion (M / G / S)
Sweet Potato and Mascarpone Risotto, Hazelnut and Truffle Pesto (M / TN)
Smoked Trout Mousse and Salad of Green Beans (M / F)
Salad of Abergavenny Goats Cheese and Moroccan Beetroot (M)
Main Course
Roasted John Dory with Lentils (F / M)
Pan Fried Cod with Broccoli Purée
Fillet of Beef, Creamed Potatoes with a Port Jus (M)
Creedy Craver Duck cured with Orange infused Endive
Fillet of Lamb with Spiced Aubergine and Crispy Carrot Chutney Potato (M)
Dessert
£12.00 75ml
Tonka Bean Panna Cotta with Strawberry and Raspberry (M)
860. Château Delmond Sauternes, 2018 (75cl)
£12.00 75ml
£12.50 75ml
Chocolate Fondant with White Chocolate and Yogurt Crémeux (M)
851. Banyuls Rimage Clos de Paulilles, 2021
£12.50 75ml
£11.00 75ml
Set Coconut Milk with Mango (Vegan)
848. Sticky Mickey Late Harvest Sauvignon Blanc Eradus, 2017
£11.00 75ml
£12.00 75ml
Poached Rhubarb with Yogurt Crémeux (M)
860. Chateau Delmond Sauternes, 2018 (75cl)
£12.00 75ml
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£4.00
Coffee
£4.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £40 per person / 3 Courses £45 per person
Starter
Sweet Potato and Mascarpone Risotto, Hazelnut and Truffle Pesto (M / TN)
Salad of Abergavenny Goats Cheese and Moroccan Beetroot (M)
Salad of Mushroom
Main Course
Creamed Lentils with Spring Vegetables (M)
Borlotti Beans with Star Anise Infused Celeriac (M)
Hispi Cabbage with Goat Cheese and Black Garlic (M)
Dessert
£12.50 75ml
Chocolate Fondant with White Chocolate and Yogurt Crémeux (M / G)
851. Banyuls Rimage Clos de Paulilles, 2021
£12.50 75ml
£11.00 75ml
Set Coconut Milk with Mango (Vegan)
848. Sticky Mickey Late Harvest Sauvignon Blanc Eradus, 2017
£11.00 75ml
£12.00 75ml
Poached Rhubarb with Yogurt Crémeux (M)
860. Chateau Delmond Sauternes, 2018 (75cl)
£12.00 75ml
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £20 per person / 3 Courses £25 per person
Starter
£9.50 125ml
/
£14.00 175ml
Cream of Button Mushroom Soup (M)(Vegetarian)
146. Domaines de Ladoucette, Vouvray Marc Brédif, 2022
£9.50 125ml
/
£14.00 175ml
Or
£9.50 125ml
/
£14.00 175ml
Smoked Chicken Croquettes and Celeriac Purée
760. Te Mata Estate, Gamay Noir, 75cl, 2022
£9.50 125ml
/
£14.00 175ml
Or
£9.50 125ml
/
£14.00 175ml
Sweet Potato and Mascarpone Risotto, with Hazelnut and Truffle Pesto (M / TN) (Vegetarian)
146. Domaines de Ladoucette, Vouvray Marc Brédif, 2022
£9.50 125ml
/
£14.00 175ml
Main Course
£9.50 125ml
/
£14.00 175ml
Creedy Carver Duck Breast with Creamed Potatoes and Buttered Lettuce (M)
760. Te Mata Estate, Gamay Noir, 75cl, 2022
£9.50 125ml
/
£14.00 175ml
Or
£8.00 125ml
/
£11.50 175ml
Pan Fried John Dory with Spiced Aubergine and Lentils (F / M)
333. The Hermit Crab Viognier/ Marsanne, Originals, d'Arenberg, 2022.
£8.00 125ml
/
£11.50 175ml
Or
£9.50 125ml
/
£14.00 175ml
Spiced Aubergine with Lentils (M) (Vegetarian)
146. Domaines de Ladoucette, Vouvray Marc Brédif, 2022
£9.50 125ml
/
£14.00 175ml
Dessert
£12.00 75ml
Vanilla Panna Cotta with Raspberry Jelly and Vanilla Sable (M /G)
860. Chateau Delmond Sauternes, 2018 (75cl)
£12.00 75ml
Or
£12.00 75ml
Chocolate Pave (M / G)
860. Chateau Delmond Sauternes, 2018 (75cl)
£12.00 75ml
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£4.00
Coffee
£4.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Thursday
Savour the Experience
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday