—Food—
— 5 Course —
£70 per person
Saffron, Celeriac and Chestnut Risotto (M / TN)
********
Creamed Orzo Pasta with Crab (M / Cr)
********
Roasted Hake with Lentils Swede and Carrot Puree (M)
or
Fillet of Lamb with Saffron and White Cabbage with Juniper Berry and Confit Orange (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
*******
Mojito
********
Chocolate Mousse (M / G)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 100ml, dessert wine also at 80ml)
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
Saffron, Celeriac and Chestnut Risotto (M / TN)
********
Beetroot with Creamed Goat's Cheese and Hazelnuts (M / TN)
********
Pressed Swede and Potato with Red Onion Jam (M)
or
Shiitake Mushrooms with Celeriac Puree (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
********
Mojito
********
Chocolate Mousse (M / G)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 100ml and dessert wine also at 80ml)
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Saffron, Celeriac and Chestnut Risotto (M / TN)
********
Creamed Orzo Pasta with Crab (M / Cr)
********
Creedy Carver Duck Breast with White Beans and Morels
********
Roasted Brill with Orange and Juniper Berry Braised Cabbage (F)
or
Beef Fillet with Fondant Potato and Shiitake Mushrooms (M)
********
Cheese (M)
*******
Mojito
********
Coconut Panna cotta with Blueberries (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Saffron, Celeriac and Chestnut Risotto (M / TN)
********
Beetroot with Creamed Goat's Cheese and Hazelnuts (M / TN)
********
Shiitake Mushrooms with Celeriac Puree (M)
********
Pressed Swede and Potato with Red Onion Jam (M)
or
Onion Braised in Saffron Bouillon and White Cabbage with Juniper Berry and Confit Orange (M)
********
Cheese (M)
*******
Mojito
********
Coconut Panna cotta with Blueberries (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
£100.00 per person
Selection of 8 wines by the glass to accompany this menu available,
(6 at 80ml, port and dessert wine at 80ml)
£100.00 per person
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Saffron, Celeriac and Chestnut Risotto (M / TN)
Creedy Carver Duck Breast Teriyaki
Beetroot with Creamed Goat's Cheese and Hazelnuts (M / TN)
Creamed Orzo Pasta with Crab (M / Cr)
French Onion Soup (G / M)
Main Course
Roasted Brill with Beef Cheek Jus (F)
Roasted Monkfish with Leek and Bread Jus (M / G)
Fillet of Beef, Fondant Potato with Red Onion Jam (M)
RFillet of Lamb with Saffron and White Cabbage with Juniper Berry and Confit Orange (M)
Loin of Venison Pressed Potato and Seed with Chocolate Oil (M)
Dessert
£9.50 Glass (75ml)
Coffee Panna cotta with Greek Yogurt Cremeux (M / G)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Chocolate Mousse (M / G)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.50 Glass (75ml)
Ginger and Pear Cake with Pear poached in Brown Sugar (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£9.00 Glass (75ml)
Set Coconut with Blueberries and White Chocolate and Coconut Cake (M / TN / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All party's over 8 guests will be charged 12.5%
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Saffron, Celeriac and Chestnut Risotto (M / TN)
Beetroot with Creamed Goat's Cheese and Hazelnuts (M / TN)
French Onion Soup (G / M)
Main Course
Pressed Swede and Potato with Red Onion Jam (M)
Onion Braised in Saffron Bouillon and White Cabbage with Juniper Berry and Confit Orange (M)
Shiitake Mushrooms with Celeriac Puree (M)
Dessert
£9.50 Glass (75ml)
Coffee Panna cotta with Greek Yogurt Cremeux (M / G)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Chocolate Mousse (M / G)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.50 Glass (75ml)
Ginger and Pear Cake with Pear poached in Brown Sugar (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£9.00 Glass (75ml)
Set Coconut with Blueberries and White Chocolate and Coconut Cake (M / TN / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All party's over 8 guests will be charged 12.5%
2 Courses £25.00 per person / 3 Courses £30.00 per person, minimum cover charge per person £25.00. This is a market menu, updated daily at 12pm.
Starter
£11.00 125ml
/
£16.50 175ml
Cream of Lentil Soup, infused with Truffle Oil (M)
202a. E Guigal, Côtes du Rhône, 2023
£11.00 125ml
/
£16.50 175ml
Or
£11.00 125ml
/
£16.50 175ml
Lasagna of Beef Shin and Celeriac Parmesan Cream (M)
508. Pierre Amadieu Domaine Grand Romane Gigondas, 2021
£11.00 125ml
/
£16.50 175ml
Or
£7.00 125ml
/
£10.00 175ml
Celeriac and Chestnut Risotto (M / TN)
219. Picpoul de Pinet, Domaine Saint Peyre, 2021
£7.00 125ml
/
£10.00 175ml
Main Course
£11.00 125ml
/
£16.50 175ml
Creedy Carver Duck with Orange and Juniper Berries Braised Cabbage (M)
508. Pierre Amadieu Domaine Grand Romane Gigondas, 2021
£11.00 125ml
/
£16.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Pan Fried Haddock with White Beans (F / M)
321. Gauchezco Estate Torrontes, 2019
£9.50 125ml
/
£12.50 175ml
Or
£11.00 125ml
/
£16.50 175ml
Pressed Swede and Potato with Red Onion Jam (M / G) (Vegetarian / Vegan)
202a. E Guigal, Côtes du Rhône, 2023
£11.00 125ml
/
£16.50 175ml
Dessert
£10.50 Glass (75ml)
Chocolate Mousse with Milk Chocolate Cremeux (M / G)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
Or
£10.50 Glass (75ml)
Coffee Panna Cotta (M / G)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All party's over 8 guests will be charged 12.5%
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
All parties over 8 guests will be charged 12.5%
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Friday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday