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The Vanilla Pod
Story
T.S Eliot
Food
Wine
Gin
Cocktails
Bar
Supper Club
Photos
Contact
Careers
The Vanilla Pod
Story
T.S Eliot
Food
Wine
Gin
Cocktails
Bar
Supper Club
Photos
Contact
Careers
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T.S Eliot
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A plated dessert featuring a small round cake with a seedless fruit topping, garnished with a vertical shard of sugar or caramel, accompanied by dollops of cream and small servings of cherry compote or sauce, on a white plate with red syrup accents.
Close-up of fresh green and purple artichokes.
A plated dish with foam, edible flowers, microgreens, and garnishes.
The exterior of a building with a sign for The Vanilla Pod restaurant. The building has a brick facade, white-framed windows, and a black door. A menu is displayed outside.
A basket filled with an assortment of baked bread rolls and pastries varying in texture, color, and toppings.
Assorted cheeses on a white plate with cheese spreads and slices of cheese, surrounded by small bowls of jam and side items on a table.
Assorted chocolate desserts on a white plate, including chocolate slices, truffles, and garnished with greenery and white chocolate shavings.
Empty wine glasses and a water glass on a white tablecloth in a dimly lit restaurant.
A plated dish featuring stuffed chicken breast topped with diced vegetables, with sides of asparagus, grilled meat, artichoke hearts, and a garnish of greens, drizzled with a brown sauce.
Dessert decorated with strawberries, fresh mint leaves, and white grated cheese or coconut on a white plate.
Close-up of baked bread rolls topped with herbs, bacon, and cheese, arranged on a baking sheet.
A round table set for dining with glasses, utensils, a small glass bowl, and a decorative centerpiece, covered with a white tablecloth, in an elegant restaurant with green walls and warm wall-mounted lights.

Contact

31 West Street
Marlow, Buckinghamshire, SL7 2LS

contact@thevanillapod.co.uk
01628 898101

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Opening Hours

Tuesday–Saturday

Lunch

12-2pm (Last Orders)

Dinner

7-9pm (Last Orders)

Next Holiday Dates

We will be closed from 3rd April, reopening on Tuesday 7th April