Welcome to the Club
The Vanilla Pod Supper Club is built around a regularly changing evening set menu of two or three dishes, shaped by season and availability. With limited seats and a single menu each week, the evening is designed to be enjoyed as intended, with any allergens accommodated where possible if shared ahead of time.
Thursday 8th October
£45
Small Plates
****
Chicken Cordon Bleu
****
Sauté Autumn Fruits with Chantilly Cream and Spiced Bread
Thursday 15th October
£45
Small Plates
****
Fricassee of Sea Food
****
Ginger Cake with Brown Sugar Poached Pears
Thursday 22nd October
£45
Small Plates
****
Panko Fried Cod with Pea Purée and Chips
****
Chocolate Tart
Thursday 29th October
£45
Small Plates
****
Braised Beef Cheek with Potato Purée
****
Chocolate Sorbet
Reserve your place
Send us a booking request and we will be in touch. Please note, that submission of the form does not serve as confirmation of your booking. We will be in contact to confirm details.
As this is a set menu, we are unable to cater to extensive dietary requirements. This is an evening-only menu, with our first tables at 7pm.
If you have a medical allergy, please inform us at the time of booking and we will do our best to accommodate where possible.