—Food—
— 5 Course —
£70 per person
Sole Morel's with White Beans (M / F)
********
Crab Risotto (Cr/ M)
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Roasted Brill Creamed Lentils on a bed of Orange, Juniper Berries and Saffron Braised Cabbage (M / G)
or
Fillet of Beef, Fondant Potato with Red Onion Jam and Horseradish Aioli (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
*******
Mojito
********
Ginger and Pear Cake with Pear poached in Brown Sugar (M / G)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 100ml, dessert wine also at 80ml)
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
Chestnut Risotto (M / TN)
********
Beetroot with Creamed Goat's Cheese and Walnuts (M / TN)
********
Swede and Potato Hash Brown with Red Onion Jam and Horseradish Aioli (M)
or
Shiitake Mushrooms with Celeriac Puree (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
********
Mojito
********
Ginger and Pear Cake with Pear poached in Brown Sugar (M / G)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 100ml and dessert wine also at 80ml)
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Crab Risotto (M)
********
Sole Morel's with White Beans (M / F)
********
Creedy Carver Duck Breast Teriyaki
********
Roasted Brill with Beef Cheek Jus (F)
or
Duo of Venison with Chocolate Oil (M)
********
Cheese (M)
*******
Mojito
********
Coffee Panna cotta with Chocolate (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Chestnut Risotto (M / TN)
********
Beetroot with Creamed Goat's Cheese and Walnuts (M / TN)
********
Shiitake Mushrooms with Celeriac Puree (M)
********
Swede and Potato Hash Brown with Red Onion Jam and Horseradish Aioli (M)
or
Onion Braised in Saffron Bouillon and White Cabbage with Juniper Berry and Confit Orange (M)
********
Cheese (M)
*******
Mojito
********
Coffee Panna cotta with Chocolate (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
£100.00 per person
Selection of 8 wines by the glass to accompany this menu available,
(6 at 80ml, port and dessert wine at 80ml)
£100.00 per person
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Crab Risotto (M)
Creedy Carver Duck Breast Teriyaki
Beetroot with Creamed Goat's Cheese and Walnuts (M / TN)
Sole with Morels and White Beans (M / F)
French Onion Soup (G / M)
Main Course
Roasted Brill with Beef Cheek Jus (F)
Steamed Sea Bass with Leek and Bread Jus (M / G)
Fillet of Beef, Fondant Potato with Red Onion Jam and Horseradish Aioli (M)
Rump of Lamb with Onion Braised in Saffron Bouillon and White Cabbage with Juniper Berry and Confit Orange (M)
Duo of Venison with Chocolate Oil (M)
Dessert
£9.50 Glass (75ml)
Coffee Panna cotta with Chocolate (M / G)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Poppyseed Angel Cake with Blueberries and Crème Fraîche (G / M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.50 Glass (75ml)
Ginger and Pear Cake with Pear poached in Brown Sugar (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£9.00 Glass (75ml)
Pistachio and Cherry French Toast with Vanilla Cream (G / M)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All party's over 8 guests will be charged 12.5%
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Chestnut Risotto (M / TN)
Beetroot with Creamed Goat's Cheese and Walnuts (M / TN)
French Onion Soup (G / M)
Main Course
Swede and Potato Hash Brown with Red Onion Jam and Horseradish Aioli (M)
Onion Braised in Saffron Bouillon and White Cabbage with Juniper Berry and Confit Orange (M)
Shiitake Mushrooms with Celeriac Puree (M)
Dessert
£9.50 Glass (75ml)
Coffee Panna cotta with Chocolate (M / G)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Poppyseed Angel Cake with Blueberries and Crème Fraîche (G / M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.50 Glass (75ml)
Ginger and Pear Cake with Pear poached in Brown Sugar (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£9.00 Glass (75ml)
Pistachio and Cherry French Toast with Vanilla Cream (G / M)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All party's over 8 guests will be charged 12.5%
2 Courses £25.00 per person / 3 Courses £30.00 per person, minimum cover charge per person £25.00. This is a market menu, updated daily at 12pm.
Starter
£11.00 125ml
/
£16.50 175ml
Cream of Lentil Soup (M)
202a. E Guigal, Côtes du Rhône, 2023
£11.00 125ml
/
£16.50 175ml
Or
£10.50 125ml
/
£15.00 175ml
Salad of Goats Cheese, Malt Loaf and Beetroot (G / M)
126. Guilopees Sancerre Rose Cuvee Henri du Veroy, NV
£10.50 125ml
/
£15.00 175ml
Or
£7.00 125ml
/
£10.00 175ml
Chestnut Risotto (M / TN)
219. Picpoul de Pinet, Domaine Saint Peyre, 2021
£7.00 125ml
/
£10.00 175ml
Main Course
£11.00 125ml
/
£16.50 175ml
Beef Fillet with Sauce Diane (M)
508. Pierre Amadieu Domaine Grand Romane Gigondas, 2021
£11.00 125ml
/
£16.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Confit of Salmon with Morels and Lentils (F / M)
321. Gauchezco Estate Torrontes, 2019
£9.50 125ml
/
£12.50 175ml
Or
£11.00 125ml
/
£16.50 175ml
Swede and Potato Hash Brown with Red Onion Jam and Horseradish Aioli (M / G) (Vegetarian / Vegan)
202a. E Guigal, Côtes du Rhône, 2023
£11.00 125ml
/
£16.50 175ml
Dessert
£10.50 Glass (75ml)
Poppyseed Angel Cake with Blueberries and Créme Fraîche (M / G)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
Or
£10.50 Glass (75ml)
Coffee Panna Cotta with Chocolate (M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All party's over 8 guests will be charged 12.5%
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
All parties over 8 guests will be charged 12.5%
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Friday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday