—Food—
— 5 Course —
£70 per person
Button Mushroom Risotto (M)
********
Venison Chilli with a Soubise Sauce (M)
********
Baked Hake with Hazelnuts Curst and Lentils (F / TN)
or
Fillet of Lamb with Saffron and White Cabbage with Juniper Berry and Confit Orange (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£12.50
Six Grapes, Graham's Reserve Port has rich aromas of blackberry and plum with a smooth, full-bodied palate of dark fruit and gentle spice. Soft tannins and a warm, fruit-driven finish (20%)
£12.50
*******
Porn Star Martini
********
Chocolate Mousse (M / G)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
Button Mushroom Risotto (M)
********
Beetroot with Creamed Goat's Cheese (M / G)
********
Cassoulet of White Beans and Root Vegetables (M)
or
Shiitake Mushrooms with Celeriac Puree (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£12.50
Six Grapes, Graham's Reserve Port has rich aromas of blackberry and plum with a smooth, full-bodied palate of dark fruit and gentle spice. Soft tannins and a warm, fruit-driven finish (20%)
£12.50
********
Porn Star Martini
********
Chocolate Mousse (M / G)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Button Mushroom Risotto (M)
********
Chalk Stream Trout with Creamed Orzo Pasta (G / M)
********
Venison Chilli with a Soubise Sauce (M)
********
Olive Oil Poached Brill with White Beans (M / G)
or
Fillet of Beef with Celeriac Puree and Fondant Potato Green Peppercorn Sauce (M)
********
Cheese (M)
*******
Porn Star Martini
********
Coconut Panna cotta with Blueberries (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Button Mushroom Risotto (M)
********
Beetroot with Creamed Goat's Cheese (M / G)
********
Shiitake Mushrooms with Celeriac Puree (M)
********
Cassoulet of White Beans and Root Vegetables (M)
or
Fondant Potato Bouillon and White Cabbage with Juniper Berry and Confit Orange (M)
********
Cheese (M)
*******
Porn Star Martini
********
Coconut Panna cotta with Blueberries (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person.
Selection of 6 wines by the glass to accompany this menu available,
£75.00 per person.
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
£100.00 per person.
Selection of 8 wines by the glass to accompany this menu available,
£100.00 per person.
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Mushroom and Chestnut Risotto (M / TN)
Beetroot with Creamed Goat's Cheese (M / G)
Cured Loch Duart Salmon with Green Beans (F)
Chalk Stream Trout with Creamed Orzo Pasta (G / M)
Venison Chilli with a Soubise Sauce (M)
Main Course
Baked Hake with Hazelnuts Curst and Lentils (F / TN)
Olive Oil Poached Brill with White Beans (M / G)
Creedy Carver Duck Breast with Creamed Kale and Ceps (M)
Fillet of Lamb with Saffron and White Cabbage with Juniper Berry and Confit Orange (M)
Fillet of Beef with Celeriac Puree and Fondant Potato Green Peppercorn Sauce (M)
Dessert
£9.50 Glass (75ml)
Apple Tarte Tatin (M / G)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£9.50 Glass (75ml)
Chocolate Mousse (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Strawberry Pavlova and Lemon Pureé (M / G / E)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.00 Glass (75ml)
Coconut Panna Cotta with Blueberries Lemonade Jelly (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All party's over 8 guests will be charged 12.5%
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Mushroom and Chestnut Risotto (M / TN)
Beetroot with Creamed Goat's Cheese (M / G)
French Onion Soup (G / M)
Main Course
Cassoulet of White Beans and Root Vegetables (M)
Fondant Potato Bouillon and White Cabbage with Juniper Berry and Confit Orange (M)
Shiitake Mushrooms with Celeriac Puree (M)
Dessert
£9.50 Glass (75ml)
Apple Tarte Tatin (M / G)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Chocolate Mousse (M / G)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.50 Glass (75ml)
Strawberry Pavlova and Lemon Pureé (M / G / E)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£9.00 Glass (75ml)
Coconut Panna Cotta with Blueberries Lemonade Jelly (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All party's over 8 guests will be charged 12.5%
2 Courses £25.00 per person / 3 Courses £30.00 per person, minimum cover charge per person £25.00. This is a market menu, updated daily at 12pm.
Starter
£9.50 125ml
/
£12.50 175ml
Cream of Leek and Potato Soup (M)
219. Picpoul de Pinet, Domaine Saint Peyre, 2021
£9.50 125ml
/
£12.50 175ml
Or
£14.00 125ml
/
£20.50 175ml
Beetroot with Abergavenny Goats Cheese with Malt Loaf (M / G)
129. Sancerre Rose Domain Alain Gueneau, 2021
£14.00 125ml
/
£20.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Olive Oil Poached Megran Sole with Creamed Button Mushrooms and Asparagus (M / F)
219. Picpoul de Pinet, Domaine Saint Peyre, 2021
£9.50 125ml
/
£12.50 175ml
Main Course
£10.00 125ml
/
£16.50 175ml
Butter Poached Sutton Hoo Chicken and Fondant Potato (M)
508. Pierre Amadieu Domaine Grand Romane Gigondas, 2021
£10.00 125ml
/
£16.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Pan Fried Brill with Lentils and Orange and Juniper Infused Cabbage (F / M)
321. Gauchezco Estate Torrontes, 2019
£9.50 125ml
/
£12.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Cassoulet of White Beans and Root Vegetables (Vegetarian / Vegan)
321. Gauchezco Estate Torrontes, 2019
£9.50 125ml
/
£12.50 175ml
Dessert
£10.50 Glass (75ml)
Strawberry Pavlova and Lemon Pureé (M / G/ E)
846. Three Choirs Vineyards, Late Harvest
£10.50 Glass (75ml)
Or
£9.50 Glass (75ml)
Chocolate Mousse (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All party's over 8 guests will be charged 12.5%
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
All parties over 8 guests will be charged 12.5%
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Friday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday