—Food—
— 5 Course —
£70 per person
Risotto of Leek and Crispy Onions with Brie (M)
********
Boudin of Chicken with Morel Mushrooms and Chestnuts (M / TN)
********
Butter Roasted Halibut with Jerusalem Artichoke Puree and Hazelnuts (M / TN)
or
Slow Cooked Beef Cheeks with Parsnip Puree (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
*******
Gingerbread Man (M / G)
********
Apple Tarte Tatin with Prune and Armagnac Ice Cream ( M / G)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 100ml, dessert wine also at 80ml)
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
Risotto of Leek and Crispy Onions with Brie (M)
********
Goats Curd with Moroccan Beetroot (M)
********
King Oyster Mushroom and Celeriac Puree (M)
or
Butter Lime and Miso Roasted Hispi Cabbage (M / G)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
********
Gingerbread Man (M / G)
********
Apple Tarte Tatin with Prune and Armagnac Ice Cream ( M / G)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 100ml and dessert wine also at 80ml)
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Risotto of Leek and Crispy Onions with Brie (M)
********
Boudin of Chicken with Morels and Mushrooms and Chestnuts (M / TN)
********
Seared Scallops, with a Pumpkin and Sweet Potato Puree (M / BM)
********
Sea Bass with Butter Lime and Miso Roasted Hispi Cabbage (F / G / M)
or
Beef with Celeriac Purée (M)
********
Cheese (M)
*******
Gingerbread Man (M /G)
********
Vanilla Panna Cotta with Butterscotch Jelly (M)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Risotto of Leek and Crispy Onions with Brie (M)
********
Heritage Tomato Salad (M )
********
Goats Curd with Moroccan Beetroot (M)
********
Butter Lime and Miso Roasted Hispi Cabbage (M / G)
or
King Oyster Mushrooms, with Celeriac Puree (M)
********
Cheese (M)
*******
Gingerbread Man (M / G)
********
Vanilla Panna Cotta with Butterscotch Jelly (M)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
£100.00 per person
Selection of 8 wines by the glass to accompany this menu available,
(6 at 80ml, port and dessert wine at 80ml)
£100.00 per person
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Celery, Grape and Walnut Risotto with Brie (M / TN)
Cold Smoked Salmon, with Moroccan Beetroot (F / M)
Seared Scallops, with a Pumpkin and Sweet Potato Puree (M / BM)
Boudin of Chicken, Morel Mushrooms and Creamed Potato (M)
Cep and Chestnut Soup (M)
Main Course
Sea Bass with Butter Lime and Miso Roasted Hispi Cabbage (F / G / M)
Butter Roasted Halibut with Jerusalem Artichoke Puree and Hazelnuts (M / TN)
Beef Fillet with Celeriac Purée (M)
Fillet of Lamb with Orange and Juniper Berry Infused Cabbage (M)
Loin of Venison with Parsnip Puree (M)
Dessert
£9.50 Glass (75ml)
Clootie Dumpling with Vanilla Foam (TN /E /G) (Steamed Fruit Pudding)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Vanilla Panna Cotta with Butterscotch Jelly (M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.50 Glass (75ml)
Chocolate Mousse and Cherries (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£9.00 Glass (75ml)
Apple Tarte Tatin with Prune and Armagnac Ice Cream ( M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All party's over 8 guests will be charged 12.5%
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Celery, Grape and Walnut Risotto with Brie (M / TN)
Goats Curd with Moroccan Beetroot (M)
Heritage Tomato Salad (M)
Main Course
Fondant Potato with Autumn Vegetables (M)
Butter Lime and Miso Roasted Hispi Cabbage (M)
King Oyster Mushrooms with Celeriac Puree (M)
Dessert
£9.50 Glass (75ml)
Clootie Dumpling with Vanilla Foam (TN /E /G) (Steamed Fruit Pudding)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Vanilla Panna Cotta with Butterscotch Jelly (M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.50 Glass (75ml)
Chocolate Mousse and Cherries (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£9.00 Glass (75ml)
Apple Tarte Tatin with Prune and Armagnac Ice Cream (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All party's over 8 guests will be charged 12.5%
2 Courses £25.00 per person / 3 Courses £30.00 per person, minimum cover charge per person £25.00. This is a market menu, updated daily at 12pm.
Starter
£9.50 125ml
/
£12.50 175ml
Cream of Fennel Spice Soup (M)
321. Gauchezco Estate Torrontes, 2019
£9.50 125ml
/
£12.50 175ml
Or
£10.50 125ml
/
£15.00 175ml
Moroccan Beetroot and Goats Curd (F / M)
126. Guilopees Sancerre Rose Cuvee Henri du Veroy, NV
£10.50 125ml
/
£15.00 175ml
Or
£18.00
Boudin of Chicken, Morel Mushrooms and Creamed Potato (M)
42. Hundreds Hills, Preamble no.2, 2019
£18.00
Main Course
£11.00 125ml
/
£16.50 175ml
Slow Braised Beef Cheek with Celeriac Puree (M / S)
508. Pierre Amadieu Domaine Grand Romane Gigondas, 2021
£11.00 125ml
/
£16.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Roasted Loch Duart Salmon with White Beans Cassoulet (F / M)
304. La Choza, Viura Rioja Blanco, 2023
£9.50 125ml
/
£12.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Haricot Blanc with Root Vegetables and Herb Oil (M / G) (Vegetarian / Vegan)
304. La Choza, Viura Rioja Blanco, 2023
£9.50 125ml
/
£12.50 175ml
Dessert
£10.50 Glass (75ml)
Apple Tarte Tatin with Rum and Raisin Ice Cream (M / G)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
Or
£9.50 Glass (75ml)
Clootie Dumpling with Vanilla Foam (TN /E /G) (Steamed Fruit Pudding)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All party's over 8 guests will be charged 12.5%
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
All parties over 8 guests will be charged 12.5%
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Thursday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday