Menus & Prices

On this page you will find all our menus. The Set Lunch menu changes every day and the à la Carte Menu and the Gourmand Menu change every 3 months.

The Restaurant is Air Conditioned and open from Tuesday to Saturday
Lunch from 12:00 to 14:00 last order  – Dinner from 19:00 to 22:00 last order
Closed on Sunday, Monday and Bank Holidays

On making your reservation could you please notify us of any dietary requirements.

As our produce is purchased freshly each day, Please be understanding if certain dishes are not available.

Some Dishes may contain trace of peanuts, tree nuts, milk, cereals containing gluten, eggs, crustaceans, molluscs, fish, soya, sesame, sulphur dioxide and sulphites, celery, mustard and lupin (used as a flour in baking).

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Sample Menu Set Lunch Menu

3 Course £19.50 pp – 2 Course £15.50 pp –
Coffee and Petit Fours £4.00
Set Lunch Menu changes daily

(But does not change online)

(Wine suggestions by the glass to accompany this menu)

Cured Salmon with Mango and Lime

(Leeuwin Estate, Siblings, Sauvignon, Semillon Australia £8.00)

Mushroom Risotto

(Klein Zalze, Chenin Blanc, South Africa £4.50)

Butternut Squash Soup

(Chateau Vignol, Bordeaux, France (White) £5.50)

*****

Roasted Plaice with White Beans

(Domaine Cinquau, Ambitions, Jurancon Sec, Bordeaux £10.00)

Fillet of Beef with Port Sauce

(Salentein Numina, Spirt Vineyard, Gran Corte, Argentina £12.50)

Confit Duck Leg with Creamed Potatoes and Port Sauce

(Meyer-Näkel, AHR, Spätburgunder, Germany £10.00) 

*****

Chocolate Tart

(Brachetto D’Acqui, Contero, Italy £8.50)

Rum and Raisin Cake with Vanilla Set Cream

(Essencia Orange Muscat, Quady, California £8.00)

Selection of Cheeses with Jams (£5.00 supplement)

(As an extra course £8.00)

(RubyPort at £8.00)

As our produce is purchased freshly each day,
please be understanding if certain dishes are not available.
Some dishes may contain trace of nuts.

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Sample Menu Set Dinner Menu
£25.00 per person

Set Dinner Menu changes daily

(But does not change online)

Only available from Tuesday, Wednesday and Thursday

(Wine suggestions by the glass to accompany this menu)

Grilled Mackerel with Moroccan Beetroot

(Altos Rioja Spain £5.50)

Salad of Goat Cheese

(Sauvignon Blanc, Domaine Bergon, France £4.50)

Potato, Onion and Vanilla Soup

(Chateau Vignol, (White) Bordeaux, France £5.50)

*****

Pan Fried Salmon with Peppers

(Vina Cerrada, Viura, Rioja, Spain £6.00)

Guinea Fowle, White Beans and Madeira Jus

(Carignan, Rare Vineyards, D’Herault, France £4.50)

Pork Cutlet with Portobello Mushrooms

and Fondant Potato

(Vertigo, Livio Felluga, Italy £10.50)

*****

Strawberry Panna Cotta

(Tinpot Hut, Late Harvest Riesling, New Zealand £7.00)

Chocolate Mousse

(Elysium, Black Muscat, California £8.00)

Selection of Cheeses with Jams (£5.00 supplement)

(As an extra course £8.00)

(Ruby Port at £8.00)

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A’ la carte Menu

3 Course £45.00 per person
Coffee and Petits Fours £4.00 per person

Starters

Ophier Gin Cured Salmon

Smoked Duck with Truffles and a Smoked Vinaigrette

Cep Risotto

Quail with Moroccan Beetroot

Goat Cheese Salad

Seared Scallops with Truffle Infused Orzo Pasta

Main Course

Brill with Roasted Hispi Cabbage and Madeira Jus

Roasted Halibut with Confit Fennel

Pan Fried Sea Bass with Lentils

Fillet of Lamb with Herbs, Boulangère Potatoes and Saffron Shallots

Loin of Venison with Confit of Celeriac

Guinea Fowl with a White Bean Cassoulet

Fillet of Beef with Mushrooms and Port sauce

Desserts

Hazelnut Parfait with Passion Fruit

Chocolate Mousse with Coffee Ice Cream

Apple Tarte Tatin

Rum and Raisin Cake Vanilla Panna Cotta

Crème Brûlée with Plums and Rebellion Beer Cake

Cheese Board with Jam

(As a dessert £7.50 supplement)

(As an extra course £12.50)

****

Some Dishes may contain trace of Nuts

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The Gourmand Menu

Seared Scallops with Truffle Infused Orzo Pasta

****

Ophier Gin Cured salmon

****

Smoked Duck with Soy and Honey Dressing

****

Roasted Sea Bass, Confit Fennel and White Bean Potage

Or

Beef Fillet with a Candied Onion Pumpkin

and Sunflower Seed Crust

****

Tete Du Moine with Jams

****

Apple Compote

with Honey Greek Yoghurt

****

Chocolate Mousse with Coffee Ice Cream

Menu £60.00 per person

Coffee and Petit Fours £4.00 

A surprise 9 course Gourmand Menu will be also available at £70.00

Selection of 5 wines by the glass (120ml) to accompany this menu available per person £42.00

Selection of 6 wines by the glass (120ml) to accompany this menu available per person £47.00

 

This menu is designed to be enjoyed by the whole table

 As our produce is purchased freshly each day,

please be understanding if certain dishes are not available.

Some Dishes may contain trace of Nuts 

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Gourmand Lunch Menu

Amuse-Bouche

*****

Seared Scallops with Moroccan Beetroot

*****

Smoked Duck with Truffles and a Smoked Vinaigrette

***

Roasted Sea Bass with Lentils

Or
Fillet of Beef, Mushrooms and Port Sauce

*****

Apple Puree

*****

Crème Brûlée with Plums and Rebellion Beer Cake

*****

£30.00 per person – Coffee and Petit Fours £4.00

Extra Cheese Course optional @ £10.00

Selection of 4 wines by the glass to accompany this menu available per person £26.00

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Vegeterian Menu

3 Courses 

Salad of Goat Cheese and Beetroot

Pickled Vegetables with Lentils

Cep Risotto

*****

Roasted Hispi Cabbage with Celeriac Puree

Boulangère Potatoes, Étuvée of Vegetables

Vegetable Cassoulet of White Beans

*****

Dessert

Certain Dishes may contain trace of Nuts

—oOo—

Vegetarian Gourmand Menu 

Cep Risotto

****

Salad of Goat Cheese and Beetroot

****

Pickled Vegetables with Lentils

****

Boulangère Potatoes, Étuvée of Vegetables

Or

Roasted Hispi Cabbage with Celeriac Puree

****

Tete du Moine with Jams

****

Apple Compote

with Honey Greek Yoghurt

****

Chocolate Mousse with Coffee Ice Cream

£60.00 per person

Coffee and Petit Fours £4.00

A surprise 9 course Gourmand Menu will be also available at £70.00

Selection of 5 wines by the glass (120ml) to accompany this menu available, Per person £42.00

Selection of 6 wines by the glass (120ml) to accompany this menu available, Per person £47.00

Vegetarian Gourmand Lunch Menu

Amuse-Bouche

*****

Cep Risotto

*****

Salad of Goat Cheese and Beetroot

***

Boulangère Potatoes, Étuvée of Vegetables

Or
Vegetable Cassoulet of White Beans

*****

Apple Puree

*****

Crème Brûlée with Plums and Rebellion Beer Cake

*****

£30.00 per person – Coffee and Petit Fours £4.00

Extra Cheese Course optional @ £10.00

Selection of 4 wines by the glass to accompany this menu available per person £26.00

 

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