Menus & Prices

On this page you will find all our menus. The Set Lunch menu changes every day and the à la Carte Menu and the Gourmand Menu change every 3 months.

The Restaurant is Air Conditioned and open from Tuesday to Saturday
Lunch from 12:00 to 14:00 last order  – Dinner from 19:00 to 22:00 last order
Closed on Sunday, Monday and Bank Holidays

On making your reservation could you please notify us of any dietary requirements.

As our produce is purchased freshly each day, Please be understanding if certain dishes are not available.

Some Dishes may contain trace of peanuts, tree nuts, milk, cereals containing gluten, eggs, crustaceans, molluscs, fish, soya, sesame, sulphur dioxide and sulphites, celery, mustard and lupin (used as a flour in baking).

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The Gourmand Menu

Summer Truffle Risotto

****

Coffee and Vodka Cured Salmon with Pickled Fennel and Coconut Yogurt

****

Mille-Feuille of Camembert with Cognac Soaked Berries

****

Roasted Tranche of Halibut with Lentils

Or

Beef Fillet with Roasted King Oyster Mushroom, Minced Truffle and Celeriac Puree

****

Cornish Yarg with Jams

****

 Kalamansi Fruit Jelly

****

Lime Leaf Panna Cotta

Menu £60.00 per person

Coffee and Petits Fours £4.00 

A surprise 9 course Gourmand Menu will also be available at £70.00

Selection of 5 wines by the glass (120ml) to accompany this menu available per person £42.00

Selection of 6 wines by the glass (120ml) to accompany this menu available per person £47.00

This menu is designed to be enjoyed by the whole table

 As our produce is purchased freshly each day,

please be understanding if certain dishes are not available.

Some Dishes may contain trace of Nuts 

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A’ la carte Menu

2 Course £40.00 per person

3 Course £45.00 per person
Coffee and Petits Fours £4.00 per person

Starters

Summer Truffle Risotto

Coffee and Vodka Cured Salmon with Pickled Fennel and Coconut Yogurt

Seared Scallops with Squid Ink Sauce

Venison Carpaccio with Honey and Soy Dressing

Mille-Feuille of Camembert with Cognac Soaked Berries

Cauliflower Fleurettes with Truffle Purée

Main Course

Cod Poached in Noisette Butter with Tomatoes Vierge and Charlotte Potatoes

Roasted Tranche of Halibut with Lentils

Lemon Sole with Roasted Asparagus, Leeks and Anchovies with Bacon

Beef Fillet with Roasted King Oyster Mushroom, Minced Truffle and Celeriac Purée

Pork Fillet Stuffed with Prunes Wrapped in Parma Ham and Sweet Potato Purée

Duo of Duck with Raison Verju

Thyme Roasted Lamb Fillet with Caponata and Couscous

Desserts

Sable Breton with Poached Pear and Blackcurrant Ice Cream

Coconut Infused Baked Milk with Mango

Chocolate Soup

Pineapple Carpaccio and Lime Leaf Panna Cotta

Honey Truffle Parfait

Cheese Board With Jams

(As a dessert £7.50 Supplement)

As an extra course £12.50)

****

Some Dishes may contain trace of Nuts

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Sample Menu Set Lunch Menu

3 Course £19.50 pp – 2 Course £15.50 pp –
Coffee and Petit Fours £4.00
Set Lunch Menu changes daily

(But does not change online)

(Wine suggestions by the glass to accompany this menu)

Pork Rillettes with Celeriac Remoulade

(Herencia Blanca, Terra Alta, Spain £6.50)

Bacon, Cream Cheese and Onion Tart,

with Aged Balsamic Vinegar

(Gaia Thalassitis Assyrtiko, Santorini, Greece £9.00)

Cep and Chestnut Veloute

(Château Vignol, Bordeuax, France (White) £5.50)

*****

Pan Fried Cod with Lentils

(Domaine Zind-Humbrecht, Riesling, Alsace £13.50)

Fillet of Beef with Fondant Potatoes and Port Sauce

(La Plagnotte, Fourcaud Lussac, Saint Emilion £14.00)

Loomswood Duck Breast with Polenta

(Gigondas Domaine, Grand Romane £8.50)

*****

Apple Streusel with Thickened Cream

(Late Harvest Sauvignon, Concha Y Toro Chile £5.00)

Chocolate Pavé with Vanilla Panna Cotta

(Elysium Black Muscat, Quady, California £8.00)

Selection of Cheeses with Jams (£5.00 supplement)

(As an extra course £8.00)

(RubyPort at £8.00)

As our produce is purchased freshly each day,
please be understanding if certain dishes are not available.
Some dishes may contain trace of nuts.

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Sample Menu Set Dinner Menu
£25.00 per person

Set Dinner Menu changes daily

(But does not change online)

Only available from Tuesday, Wednesday and Thursday

(Wine suggestions by the glass to accompany this menu)

Grilled Mackerel with Moroccan Beetroot

(Altos Rioja Spain £5.50)

Salad of Goat Cheese

(Sauvignon Blanc, Domaine Bergon, France £4.50)

Potato, Onion and Vanilla Soup

(Chateau Vignol, (White) Bordeaux, France £5.50)

*****

Pan Fried Salmon with Peppers

(Vina Cerrada, Viura, Rioja, Spain £6.00)

Guinea Fowle, White Beans and Madeira Jus

(Carignan, Rare Vineyards, D’Herault, France £4.50)

Pork Cutlet with Portobello Mushrooms

and Fondant Potato

(Vertigo, Livio Felluga, Italy £10.50)

*****

Strawberry Panna Cotta

(Tinpot Hut, Late Harvest Riesling, New Zealand £7.00)

Chocolate Mousse

(Elysium, Black Muscat, California £8.00)

Selection of Cheeses with Jams (£5.00 supplement)

(As an extra course £8.00)

(Ruby Port at £8.00)

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Gourmand Lunch Menu

Amuse-Bouche

****

King Oyster Mushroom Risotto

****

Coffee and Vodka Salmon Gravlax

****

Cod with Cauliflower and Herb Salted Popcorn Powder

Or

Sirloin of Beef, Celeriac Purée, Port Sauce

****

Fruit Tea Jelly

****

Lime Leaf Panna Cotta

*****

£30.00 per person – Coffee and Petits Fours £4.00

Extra Cheese Course optional @ £10.00

Selection of 4 wines by the glass to accompany this menu available per person £26.00

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Vegeterian Menu

Summer Truffle Risotto

Cauliflower Flaurettes with Truffle Purée

Mille-Feuille of Camembert and Cognac Soaked Berries

*****

Charlotte Potatoes with Tomatoes Vierge

Celeriac Purée with King Oyster Mushroom

Caponata and Couscous

*****

Dessert

Certain Dishes may contain trace of Nuts

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Vegetarian Gourmand Menu 

Summer Truffle Risotto

****

Cauliflower Flaurettes with Truffle Purée

****

Mille-Feuille of Camembert and Cognac Soaked Berries

****

Charlotte Potatoes with Tomatoes Vierge

Or

Caponata and Couscous

****

Cornish Yarg with Jams

****

 Kalamansi Fruit Jelly

****

Pineapple Carpaccio Lime Leaf Panna Cotta

£60.00 per person

Coffee and Petits Fours £4.00

A surprise 9 course Gourmand Menu will be also available at £70.00

Selection of 5 wines by the glass (120ml) to accompany this menu available, Per person £42.00

Selection of 6 wines by the glass (120ml) to accompany this menu available, Per person £47.00

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Vegetarian Gourmand Lunch Menu

Amuse-Bouche

****

King Oyster Mushroom Risotto

****

Heritage Beetroot with Feta Cheese and Olives

****

White Bean Cassoulet with Spring Vegetables

Or

Fondant Vegetables

****

Fruit Tea Jelly

****

Lime Leaf Panna Cotta

*****

£30.00 per person – Coffee and Petits Fours £4.00

Extra Cheese Course optional @ £10.00

Selection of 4 wines by the glass to accompany this menu available per person £26.00

 

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