Menus & Prices

On this page you will find all our menus. The Set Lunch menu changes every day and the à la Carte Menu and the Gourmand Menu change every 3 months.

The Restaurant is Air Conditioned and open from Tuesday to Saturday
Lunch from 12:00 to 14:00 last order  – Dinner from 19:00 to 22:00 last order
Closed on Sunday, Monday and Bank Holidays

On making your reservation could you please notify us of any dietary requirements.

As our produce is purchased freshly each day, Please be understanding if certain dishes are not available.

Some Dishes may contain trace of peanuts, tree nuts, milk, cereals containing gluten, eggs, crustaceans, molluscs, fish, soya, sesame, sulphur dioxide and sulphites, celery, mustard and lupin (used as a flour in baking).

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The Gourmand Menu

King Oyster Mushroom Risotto

****

Seared Scallops with Black Pudding and White Chocolate, Coconut Yogurt and Blackcurrant

****

Pork Terrine with Pickled Apricots and Pistachio Nuts

****

Baked Turbot with Hazelnuts, Leeks and Madeira Jus

Or

Loomswood Duck Breast with Lentils

****

Bleu d’auvergne with Jams

****

Fruit Tea Jelly

****

Lime Leaf Panna Cotta

Menu £60.00 per person

Coffee and Petits Fours £4.00 

A surprise 9 course Gourmand Menu will also be available at £70.00

Selection of 5 wines by the glass (120ml) to accompany this menu available per person £42.00

Selection of 6 wines by the glass (120ml) to accompany this menu available per person £47.00

This menu is designed to be enjoyed by the whole table

 As our produce is purchased freshly each day,

please be understanding if certain dishes are not available.

Some Dishes may contain trace of Nuts 

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A’ la carte Menu

2 Course £40.00 per person

3 Course £45.00 per person
Coffee and Petits Fours £4.00 per person

Starters

Pork Terrine with Pickled Apricots and Pistachio Nuts

King Oyster Mushroom Risotto

Seared Scallops with Black Pudding and White Chocolate, Coconut Yogurt and Blackcurrant

Coffee and Vodka Salmon Gravlax

Heritage Beetroot with Feta Cheese and Olives

Main Course

Cod with Cauliflower and Herb Salted Popcorn Powder

Stone Bass Poached in Red Wine

Baked Turbot with Hazelnuts, Leeks and Madeira Jus

Loomswood Duck Breast, Lentils and Madeira Sauce

Lamb Fillet, White Cabbage Infused with Juniper and Orange

Venison with Sweet Potato Purée

Sirloin of Beef, Celeriac Purée, Port Sauce

Desserts

Baked Milk with Vanilla Crumbs

Banana, Rum and Raisin Cake

Candied Pear, Salted Caramel and Croissant Ice Cream

Lime Leaf Panna Cotta with Pineapple

Taste of Chocolate

Cheese Board With Jams

(As a dessert £7.50 Supplement)

As an extra course £12.50)

****

Some Dishes may contain trace of Nuts

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Sample Menu Set Lunch Menu

3 Course £19.50 pp – 2 Course £15.50 pp –
Coffee and Petit Fours £4.00
Set Lunch Menu changes daily

(But does not change online)

(Wine suggestions by the glass to accompany this menu)

Pork Rillettes with Celeriac Remoulade

(Herencia Blanca, Terra Alta, Spain £6.50)

Bacon, Cream Cheese and Onion Tart,

with Aged Balsamic Vinegar

(Gaia Thalassitis Assyrtiko, Santorini, Greece £9.00)

Cep and Chestnut Veloute

(Château Vignol, Bordeuax, France (White) £5.50)

*****

Pan Fried Cod with Lentils

(Domaine Zind-Humbrecht, Riesling, Alsace £13.50)

Fillet of Beef with Fondant Potatoes and Port Sauce

(La Plagnotte, Fourcaud Lussac, Saint Emilion £14.00)

Loomswood Duck Breast with Polenta

(Gigondas Domaine, Grand Romane £8.50)

*****

Apple Streusel with Thickened Cream

(Late Harvest Sauvignon, Concha Y Toro Chile £5.00)

Chocolate Pavé with Vanilla Panna Cotta

(Elysium Black Muscat, Quady, California £8.00)

Selection of Cheeses with Jams (£5.00 supplement)

(As an extra course £8.00)

(RubyPort at £8.00)

As our produce is purchased freshly each day,
please be understanding if certain dishes are not available.
Some dishes may contain trace of nuts.

—oOo—

Sample Menu Set Dinner Menu
£25.00 per person

Set Dinner Menu changes daily

(But does not change online)

Only available from Tuesday, Wednesday and Thursday

(Wine suggestions by the glass to accompany this menu)

Grilled Mackerel with Moroccan Beetroot

(Altos Rioja Spain £5.50)

Salad of Goat Cheese

(Sauvignon Blanc, Domaine Bergon, France £4.50)

Potato, Onion and Vanilla Soup

(Chateau Vignol, (White) Bordeaux, France £5.50)

*****

Pan Fried Salmon with Peppers

(Vina Cerrada, Viura, Rioja, Spain £6.00)

Guinea Fowle, White Beans and Madeira Jus

(Carignan, Rare Vineyards, D’Herault, France £4.50)

Pork Cutlet with Portobello Mushrooms

and Fondant Potato

(Vertigo, Livio Felluga, Italy £10.50)

*****

Strawberry Panna Cotta

(Tinpot Hut, Late Harvest Riesling, New Zealand £7.00)

Chocolate Mousse

(Elysium, Black Muscat, California £8.00)

Selection of Cheeses with Jams (£5.00 supplement)

(As an extra course £8.00)

(Ruby Port at £8.00)

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Gourmand Lunch Menu

Amuse-Bouche

****

King Oyster Mushroom Risotto

****

Coffee and Vodka Salmon Gravlax

****

Cod with Cauliflower and Herb Salted Popcorn Powder

Or

Sirloin of Beef, Celeriac Purée, Port Sauce

****

Fruit Tea Jelly

****

Lime Leaf Panna Cotta

*****

£30.00 per person – Coffee and Petits Fours £4.00

Extra Cheese Course optional @ £10.00

Selection of 4 wines by the glass to accompany this menu available per person £26.00

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Vegeterian Menu

King Oyster Mushroom Risotto

Heritage Beetroot with Feta Cheese and Olives

Seasonal Vegetable Salad

*****

Creamed Lentils with Mushrooms

White Bean Cassoulet with Spring Vegetables

Fondant Vegetables

*****

Dessert

Certain Dishes may contain trace of Nuts

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Vegetarian Gourmand Menu 

King Oyster Mushroom Risotto

****

Seasonal Vegetable Salad

****

Heritage Beetroot with Feta Cheese and Olives

****

White Bean Cassoulet with Spring Vegetables

Or

Fondant Vegetables

****

Bleu d’auvergne with Jams

****

Fruit Tea Jelly

****

Lime Leaf Panna Cotta

£60.00 per person

Coffee and Petits Fours £4.00

A surprise 9 course Gourmand Menu will be also available at £70.00

Selection of 5 wines by the glass (120ml) to accompany this menu available, Per person £42.00

Selection of 6 wines by the glass (120ml) to accompany this menu available, Per person £47.00

—oOo—

Vegetarian Gourmand Lunch Menu

Amuse-Bouche

****

King Oyster Mushroom Risotto

****

Heritage Beetroot with Feta Cheese and Olives

****

White Bean Cassoulet with Spring Vegetables

Or

Fondant Vegetables

****

Fruit Tea Jelly

****

Lime Leaf Panna Cotta

*****

£30.00 per person – Coffee and Petits Fours £4.00

Extra Cheese Course optional @ £10.00

Selection of 4 wines by the glass to accompany this menu available per person £26.00

 

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