On this page you will find all our menus. Lunch menu changes every week and the à la Carte Menu and the Gourmand Menu change every 2 months.
The Restaurant is Air Conditioned and open from Tuesday to Saturday
Lunch from 12:00 to 14:00 last order – Dinner from 19:00 to 22:00 last order
Closed on Sunday, Monday and Bank Holidays
See on the bottom of the page February Specials
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Lunch Menu from 21st February 2012
3 Course £19.50 pp – 2 Course £15.50 pp -
Coffee and Petit Fours £4.00
Sample Menu
Ballotine of Foie Gras with Pear Carpaccio
Salad of Goats Cheese with Pickled Celery
Cream of Celeriac Soup
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Lemon Sole with a Parsley Crust and Truffle Infused Lentils
Loin of Pork with Fondant Potato and Port Sauce
Gressingham Duck Breast with White Beans and Madeira Jus
****
Vanilla Panna Cotta and Pineapple with Honey Madeleine
Bitter Chocolate Mousse
Selection of Cheeses with Jams
(£5.00 supplement)
As our produce is purchased freshly each day,
please be understanding if certauin dishes are not available.
Some dishes may contain trace of nuts.
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A’ la carte Menu from February 2012
3 Course £45.00 per person
Coffee and Petits Fours £4.00 per person
Starters
Salad of Quail with Spiced Plums
Seared Scallops with Celeriac Purée infused in Truffle and Chestnut Shavings
Pressed Terrine of Cornfed Chicken and Ham Hock with Prunes
Goats’ Cheese with Celery, Pickled Onions and Beetroot Almond Powder
Maple Roasted Bacon with Butternut Squash Risotto
Boudin Blanc with Apple Purée and Truffled Apple Jelly
Cream of Parsnip Soup
As our produce is purchased freshly each day,
please be understanding if certain dishes are not available.
Some Dishes may contain trace of Nuts.
Main Course
Lemon Sole with a Herb Crust and Confit Fennel
Confit of Cod with Wild Mushrooms and Polenta
Poached Seabass in Bourbon Vanilla
Slow Cooked Gressingham Duck Breast in Olive Oil with Celeriac infused with Coffee
Loin of Venison with Pot Roasted Vegetables
Pork Loin with Shitake Mushrooms, White Beans and Grain Mustard
Fillet of Lamb with Lentils and Madeira Jus
Desserts
Bitter Chocolate Fondant with Tahitian Vanilla Cream
Parsnip Mousseline with Candied Carrots and Beetroots
Tonka Bean Panna Cotta with white Chocolate and Orange
Set Praline Cream with Butter Poached Pears and Strusel
Candied Apple with Almond Frangipane and Prunes in Armagnac
Cheese Board with Jams
(As a dessert £7.50 supplement)
(As an extra course £12.50)
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Some Dishes may contain trace of Nuts
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The Gourmand Menu
Seared Scallops with Celeriac Purée infused in Truffle and Chestnut Shavings
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Boudin Blanc with Apple Purée and Truffled Apple Jelly
****
Lemon Purée
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Poached Seabass in BourbonVanilla
or
Loin of Venison with Pot Roasted Vegetables
****
Tete de Moine
or
Cheese Board (£7.50 supplement)
****
Apple and Cranberry Purée with Greek Yoghurt
****
Bitter Chocolate Fondant with Tahitina Vanilla Cream
Menu £ 55.00 per person
Coffee and Petit Fours £ 4.00
Selection of wines by the glass to accompany this menu, available per person £42.00
This menu is designed to be enjoyed by the whole table
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Vegeterian Menu
3 Courses £45.00
Butternut Squash Risotto
Goats’ Cheese with Celery, Pickled Onions and Beetroot Almond Powder
Cream of Parsnip Soup
*****
Pot Roasted Vegetables
Cassoulet of White Beans with Granin Mustard
Polenta and Wild Mushrooms
*****
Dessert à la Carte
Certain Dishes may contain trace of Nuts
A Gourmand Menu for Vegetarian is also available.
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FEBRUARY SPECIALS
LUNCH OFFER
“Bring a friend for a Tenner”
The first person will pay full price and the second £10.00.
Offer valid for the set lunch menu from Tuesday to Saturday
“Mini Gourmand Lunch Menu at £35.00 pp”
Five Courses tasting lunch menu valid from Tuesday to Saturday.
DINNER OFFER
“Bring a friend for £12.50 on a Set Dinner Menu”
First person will pay full price and the second £12.50.
Offer valid for our Set Dinner menu on Tuesday, Wednesday and Thursday.
The menu reflect the lunch menu with 3 choices of starters, main and desserts.
Offers not valid on Valentine Day.
Please quote WEB12 when you book your table for these offers.