—Food—
— 5 Course —
£70 per person
Garden Pea and Crab Risotto (M/ Cr)
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Nikkei Ceviche of Cured Loch Duart Salmon (F / S)
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Baked Cod with Hazelnuts Crust and Lentils (F / TN)
or
Lamb Fillet with Carrot Miso and Apricot Purée (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£12.50
Six Grapes, Graham's Reserve Port has rich aromas of blackberry and plum with a smooth, full-bodied palate of dark fruit and gentle spice. Soft tannins and a warm, fruit-driven finish (20%)
£12.50
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Pineapple Martini
********
Pink Peppercorn Panna Cotta with Pineapple (M / G)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
Salad of Artichoke, Tomatoes and Green Beans, Tomato Vinaigrette
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Beetroot with Creamed Goat's Cheese (M)
********
Fondant Potato and Spiced Aubergine (M)
or
Sauté Mushrooms with Celeriac Purée (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£12.50
Six Grapes, Graham's Reserve Port has rich aromas of blackberry and plum with a smooth, full-bodied palate of dark fruit and gentle spice. Soft tannins and a warm, fruit-driven finish (20%)
£12.50
********
Pineapple Martini
********
Chocolate Mousse (M / G)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Garden Pea and Crab Risotto (M / Cr)
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Nikkei Ceviche of Cured Loch Duart Salmon (F / S)
********
Butter Milk Fried Quail, Black Pudding and Soubise Sauce (M / G)
********
Roasted Brill, Broken New Potatoes, Spiced Aubergine and Yogurt (F / M)
or
Fillet of Beef with Celeriac Purée and Fondant Potato (M)
********
Cheese (M)
*******
Pineapple Martini
********
Vanilla Crème Brûlée with Rhubarb (M / E / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Salad of Artichoke, Tomatoes and Green Beans, Tomato Vinaigrette
********
Beetroot with Creamed Goat's Cheese (M)
********
King Oyster Mushrooms with Celeriac Purée (M)
********
Fondant Potato and Spiced Aubergine (M)
or
Apricot and Carrot Purée with Spring Vegetables
********
Cheese (M)
*******
Pineapple Martini
********
Vanilla Crème Brûlée with Rhubarb (M / E / G)
********
£5.00
Coffee
£5.00
£75.00 per person.
Selection of 6 wines by the glass to accompany this menu available,
£75.00 per person.
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
£100.00 per person.
Selection of 8 wines by the glass to accompany this menu available,
£100.00 per person.
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Garden Pea and Crab Risotto (M / Cr)
Beetroot with Creamed Goat's Cheese (M)
Nikkei Ceviche of Cured Loch Duart Salmon (F / S)
Butter Milk Fried Quail, Black Pudding and Soubise Sauce (M / G)
Salad of Artichoke, Tomatoes and Green Beans, Tomato Vinaigrette
Main Course
Baked Cod with Hazelnuts Crust and Lentils (F / TN)
Roasted Brill, Broken New Potatoes, Spiced Aubergine and Yogurt (F / M)
Loin of Venison with Choucroute Cabbage with Prune (M)
Fillet of Lamb with Carrot Miso and Apricot Purée (M)
Fillet of Beef with Celeriac Purée and Fondant Potato (M)
Dessert
£9.00 Glass (75ml)
Vanilla Crème Brûlée with Rhubarb (M / E / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
£9.50 Glass (75ml)
Chocolate Mousse (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Strawberry Pavlova and Lemon Purée (M / G / E)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.00 Glass (75ml)
Pink Peppercorn Panna Cotta with Pineapple (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All parties over 8 guests will be charged 12.5%
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Salad of Artichoke, Tomatoes and Green Beans, Tomato Vinaigrette
Beetroot with Creamed Goat's Cheese (M / G)
French Onion Soup (G / M)
Ceviche of Vegetables (S)
Main Course
Fondant Potato and Spiced Aubergine (M)
Sauté Mushrooms with Celeriac Purée (M)
Apricot and Carrot Purée with Spring Vegetables
Dessert
£9.00 Glass (75ml)
Vanilla Crème Brûlée with Rhubarb (M / E / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
£10.50 Glass (75ml)
Chocolate Mousse (M / G)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.50 Glass (75ml)
Strawberry Pavlova and Lemon Purée (M / G / E)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£9.00 Glass (75ml)
Pink Peppercorn Panna Cotta with Pineapple (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All parties over 8 guests will be charged 12.5%
2 Courses £25.00 per person / 3 Courses £30.00 per person, minimum cover charge per person £25.00. This is a market menu, updated daily at 12pm.
Starter
£9.50 125ml
/
£12.50 175ml
Cream of Sweet Potato and Mango Chutney Soup (M)
131a. Henri Ehrhart, Élément Terre Pinot Gris, 2022
£9.50 125ml
/
£12.50 175ml
Or
£8.50 125ml
/
£11.50 175ml
Garden Pea and Asparagus Risotto (M)
219. Picpoul de Pinet, Domaine Saint Peyre, 2021
£8.50 125ml
/
£11.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Abergavenny Goats Cheese and Beetroot Salad (M)
120. Ehrh'art Rosé, Henri Ehrhart, Alsace, 2022
£9.50 125ml
/
£12.50 175ml
Main Course
£11.50 125ml
/
£16.50 175ml
Creedy Carver Duck Breast with Confit Shallots and Fondant Potato (M)
508. Pierre Amadieu Domaine Grand Romane Gigondas, 2021
£11.50 125ml
/
£16.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Baked Cod with Truffle Infused Lentils (F / M)
131a. Henri Ehrhart, Élément Terre Pinot Gris, 2022
£9.50 125ml
/
£12.50 175ml
Or
£8.50 125ml
/
£11.50 175ml
Apricot and Carrot Purée with Spring Vegetables
219. Picpoul de Pinet, Domaine Saint Peyre, 2024
£8.50 125ml
/
£11.50 175ml
Dessert
£9.50 Glass (75ml)
Chocolate Mousse (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
Or
£9.00 Glass (75ml)
Pink Peppercorn Panna Cotta with Strawberries (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All parties over 8 guests will be charged 12.5%
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
All parties over 8 guests will be charged 12.5%
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Friday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday