Menus & Prices

On this page you will find all our menus. The Set Lunch menu changes every day and the à la Carte Menu and the Gourmand Menu change every 3 months.

The Restaurant is Air Conditioned and open from Tuesday to Saturday
Lunch from 12:00 to 14:00 last order  – Dinner from 19:00 to 22:00 last order
Closed on Sunday, Monday and Bank Holidays

On making your reservation could you please notify us of any dietary requirements.

As our produce is purchased freshly each day, Please be understanding if certain dishes are not available.

Some Dishes may contain trace of peanuts, tree nuts, milk, cereals containing gluten, eggs, crustaceans, molluscs, fish, soya, sesame, sulphur dioxide and sulphites, celery, mustard and lupin (used as a flour in baking).

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The Gourmand Menu

Woodland Mushroom Risotto

*****

Seared Scallops with Vanilla Pear Puree and Red Wine Shallots

*****

Loomswood Duck Breast with Celeriac Remoulade

*****

Roasted Plaice with Cauliflower and Madeira Jus

Or

Fillet of Beef with Celeriac Puree, Port Sauce

*****

Slack-ma-Girdle with Jams

*****

Vanilla Tea Jelly

*****

Chocolate Fondant and White Chocolate Ice Cream

Menu £60.00 per person

Coffee and Petits Fours £4.00 

A surprise 9 course Gourmand Menu will be also available at £70.00

Selection of 5 wines by the glass (120ml) to accompany this menu available per person £42.00

Selection of 6 wines by the glass (120ml) to accompany this menu available per person £47.00

This menu is designed to be enjoyed by the whole table

 As our produce is purchased freshly each day,

please be understanding if certain dishes are not available.

Some Dishes may contain trace of Nuts 

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A’ la carte Menu

2 Course £40.00 per person

3 Course £45.00 per person
Coffee and Petits Fours £4.00 per person

Starters

Smoked Trout Mousse with Green Beans

Seared Scallops with Vanilla Pear Puree and Red Wine Shallots

Woodland Mushroom Risotto

Loomswood Duck Breast with Celeriac Remoulade

Pork Rillettes, Butternut Squash Purée and Pickles

Salad of Goats Cheese with Beetroot

Main Course

Cod with Flageolet Beans and Chorizo

Roasted Plaice with Cauliflower and Madeira Jus

Sea Bass Pot-au-Feu

Loin of Venison, Choucroute Garnie with Apple Purée

Braised Lamb Shank, Creamed Potatoes and Madeira Jus

Sirloin of Beef with Celeriac Puree, Port Sauce G Beef fillet

Corn Fed Chicken with Creamed Sweetcorn and Bacon

Desserts

Prune and Armagnac Crème Brûlée

Chocolate Fondant and White Chocolate Ice Cream

Almond Frangipane, Plums and Lemon Cream Cheese

Tonka Bean Panna Cotta with Condensed Milk Purée

Ginger Cream with Poached Pear and Ginger Biscuit Crumbs

Cheese Board With Jams

(As a dessert £7.50 Supplement)

As an extra course £12.50)

****

Some Dishes may contain trace of Nuts

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Sample Menu Set Lunch Menu

3 Course £19.50 pp – 2 Course £15.50 pp –
Coffee and Petit Fours £4.00
Set Lunch Menu changes daily

(But does not change online)

(Wine suggestions by the glass to accompany this menu)

Cured Salmon with Mango and Lime

(Leeuwin Estate, Siblings, Sauvignon, Semillon Australia £8.00)

Mushroom Risotto

(Klein Zalze, Chenin Blanc, South Africa £4.50)

Butternut Squash Soup

(Chateau Vignol, Bordeaux, France (White) £5.50)

*****

Roasted Plaice with White Beans

(Domaine Cinquau, Ambitions, Jurancon Sec, Bordeaux £10.00)

Fillet of Beef with Port Sauce

(Salentein Numina, Spirt Vineyard, Gran Corte, Argentina £12.50)

Confit Duck Leg with Creamed Potatoes and Port Sauce

(Meyer-Näkel, AHR, Spätburgunder, Germany £10.00) 

*****

Chocolate Tart

(Brachetto D’Acqui, Contero, Italy £8.50)

Rum and Raisin Cake with Vanilla Set Cream

(Essencia Orange Muscat, Quady, California £8.00)

Selection of Cheeses with Jams (£5.00 supplement)

(As an extra course £8.00)

(RubyPort at £8.00)

As our produce is purchased freshly each day,
please be understanding if certain dishes are not available.
Some dishes may contain trace of nuts.

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Sample Menu Set Dinner Menu
£25.00 per person

Set Dinner Menu changes daily

(But does not change online)

Only available from Tuesday, Wednesday and Thursday

(Wine suggestions by the glass to accompany this menu)

Grilled Mackerel with Moroccan Beetroot

(Altos Rioja Spain £5.50)

Salad of Goat Cheese

(Sauvignon Blanc, Domaine Bergon, France £4.50)

Potato, Onion and Vanilla Soup

(Chateau Vignol, (White) Bordeaux, France £5.50)

*****

Pan Fried Salmon with Peppers

(Vina Cerrada, Viura, Rioja, Spain £6.00)

Guinea Fowle, White Beans and Madeira Jus

(Carignan, Rare Vineyards, D’Herault, France £4.50)

Pork Cutlet with Portobello Mushrooms

and Fondant Potato

(Vertigo, Livio Felluga, Italy £10.50)

*****

Strawberry Panna Cotta

(Tinpot Hut, Late Harvest Riesling, New Zealand £7.00)

Chocolate Mousse

(Elysium, Black Muscat, California £8.00)

Selection of Cheeses with Jams (£5.00 supplement)

(As an extra course £8.00)

(Ruby Port at £8.00)

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Gourmand Lunch Menu

Amuse-Bouche

*****

Smoked Trout Mousse with Green Beans

*****

Loomswood Duck Breast with Celeriac Remoulade

*****

Cod with Flageolet Beans and Chorizo

Or
Sirloin of Beef with Celeriac Puree, Port Sauce

*****

Vanilla Tea Jelly

*****

Tonka Bean Panna Cotta with Condensed Milk Purée

*****

£30.00 per person – Coffee and Petits Fours £4.00

Extra Cheese Course optional @ £10.00

Selection of 4 wines by the glass to accompany this menu available per person £26.00

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Vegeterian Menu

Woodland Mushroom Risotto

Salad of Goats Cheese with Beetroot

Salad of Green Beans and Pickles

*****

Lentils with Cauliflower Purée

Creamed Potato with Autumn Vegetables

Fondant Vegetables with Honey

*****

Dessert

Certain Dishes may contain trace of Nuts

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Vegetarian Gourmand Menu 

Woodland Mushroom Risotto

*****

Salad of Green Beans and Pickles

*****

Salad of Goats Cheese with Beetroot

*****

Creamed Potato with Autumn Vegetables

Or

Fondant Vegetables with Honey

*****

Slack-ma-Girdle with Jams

*****

Vanilla Tea Jelly

*****

Chocolate Fondant and White Chocolate Ice Cream

£60.00 per person

Coffee and Petits Fours £4.00

A surprise 9 course Gourmand Menu will be also available at £70.00

Selection of 5 wines by the glass (120ml) to accompany this menu available, Per person £42.00

Selection of 6 wines by the glass (120ml) to accompany this menu available, Per person £47.00

—oOo—

Vegetarian Gourmand Lunch Menu

Amuse-Bouche

*****

Woodland Mushroom Risotto

*****

Salad of Goats Cheese with Beetroot

*****

Creamed Potato with Autumn Vegetables

Or

Fondant Vegetables with Honey

*****

Vanilla Tea Jelly

*****

Tonka Bean Panna Cotta with Condensed Milk Purée

*****

£30.00 per person – Coffee and Petits Fours £4.00

Extra Cheese Course optional @ £10.00

Selection of 4 wines by the glass to accompany this menu available per person £26.00

 

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