Menus & Prices

On this page you will find all our menus. The Set Lunch menu changes every day and the à la Carte Menu and the Gourmand Menu change every 3 months.

The Restaurant is Air Conditioned and open from Tuesday to Saturday
Lunch from 12:00 to 14:00 last order  – Dinner from 19:00 to 22:00 last order
Closed on Sunday, Monday and Bank Holidays

On making your reservation could you please notify us of any dietary requirements.

As our produce is purchased freshly each day, Please be understanding if certain dishes are not available.

Some Dishes may contain trace of peanuts, tree nuts, milk, cereals containing gluten, eggs, crustaceans, molluscs, fish, soya, sesame, sulphur dioxide and sulphites, celery, mustard and lupin (used as a flour in baking).

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The Gourmand Menu

Woodland Mushroom Risotto

*****

Seared Scallops, Jerusalem Artichoke Purée and Chestnut

*****

Loomswood Duck Breast with Celeriac Remoulade

*****

Baked Turbot with Hazelnuts, Leeks and Madeira Jus

Or

Fillet of Beef with Celeriac Purée, Port Sauce

*****

Slack-ma-Girdle with Jams

*****

Vanilla Tea Jelly

*****

Chocolate Fondant and White Chocolate Ice Cream

Menu £60.00 per person

Coffee and Petits Fours £4.00 

A surprise 9 course Gourmand Menu will be also available at £70.00

Selection of 5 wines by the glass (120ml) to accompany this menu available per person £42.00

Selection of 6 wines by the glass (120ml) to accompany this menu available per person £47.00

This menu is designed to be enjoyed by the whole table

 As our produce is purchased freshly each day,

please be understanding if certain dishes are not available.

Some Dishes may contain trace of Nuts 

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A’ la carte Menu

2 Course £40.00 per person

3 Course £45.00 per person
Coffee and Petits Fours £4.00 per person

Starters

Seared Scallops, Jerusalem Artichoke Purée and Chestnut

Goat Cheese and Onion Tart

Hamhock and Smoked Chicken Terrine

Loomswood Duck Breast and Confit Duck Leg with Prunes

Carpaccio of Octopus, Olives and Vanilla Fennel Water Vinaigrette

Woodland Mushroom Risotto with Roquette and Parmesan

Main Course

Baked Turbot with Hazelnuts, Leeks and Madeira Jus

Gilt Head Sea Bream with Lentils

Pan Fried Plaice, White Beans and Mushrooms

Loin of Venison with Creamed Cabbage and Bacon

Fillet of Beef, Celeriac Purée, Port Sauce

Rump of Lamb, Fondant Potato and Turnips

Roasted Squab Pigeon Choucroute Garnie

Desserts

Apple Almond Financier with Hot Buttered Rum

Vanilla Panna Cotta with Butterscotch Jelly and Condensed Milk Purée with Popcorn Ice Cream

Hazelnut Biscuit Glacé with Orange Confit

Bitter Chocolate Fondant

Candied Pear, Salted Caramel and Croissant Ice Cream

Cheese Board With Jams

(As a dessert £7.50 Supplement)

As an extra course £12.50)

****

Some Dishes may contain trace of Nuts

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Sample Menu Set Lunch Menu

3 Course £19.50 pp – 2 Course £15.50 pp –
Coffee and Petit Fours £4.00
Set Lunch Menu changes daily

(But does not change online)

(Wine suggestions by the glass to accompany this menu)

Pork Rillettes with Celeriac Remoulade

(Herencia Blanca, Terra Alta, Spain £6.50)

Bacon, Cream Cheese and Onion Tart,

with Aged Balsamic Vinegar

(Gaia Thalassitis Assyrtiko, Santorini, Greece £9.00)

Cep and Chestnut Veloute

(Château Vignol, Bordeuax, France (White) £5.50)

*****

Pan Fried Cod with Lentils

(Domaine Zind-Humbrecht, Riesling, Alsace £13.50)

Fillet of Beef with Fondant Potatoes and Port Sauce

(La Plagnotte, Fourcaud Lussac, Saint Emilion £14.00)

Loomswood Duck Breast with Polenta

(Gigondas Domaine, Grand Romane £8.50)

*****

Apple Streusel with Thickened Cream

(Late Harvest Sauvignon, Concha Y Toro Chile £5.00)

Chocolate Pavé with Vanilla Panna Cotta

(Elysium Black Muscat, Quady, California £8.00)

Selection of Cheeses with Jams (£5.00 supplement)

(As an extra course £8.00)

(RubyPort at £8.00)

As our produce is purchased freshly each day,
please be understanding if certain dishes are not available.
Some dishes may contain trace of nuts.

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Sample Menu Set Dinner Menu
£25.00 per person

Set Dinner Menu changes daily

(But does not change online)

Only available from Tuesday, Wednesday and Thursday

(Wine suggestions by the glass to accompany this menu)

Grilled Mackerel with Moroccan Beetroot

(Altos Rioja Spain £5.50)

Salad of Goat Cheese

(Sauvignon Blanc, Domaine Bergon, France £4.50)

Potato, Onion and Vanilla Soup

(Chateau Vignol, (White) Bordeaux, France £5.50)

*****

Pan Fried Salmon with Peppers

(Vina Cerrada, Viura, Rioja, Spain £6.00)

Guinea Fowle, White Beans and Madeira Jus

(Carignan, Rare Vineyards, D’Herault, France £4.50)

Pork Cutlet with Portobello Mushrooms

and Fondant Potato

(Vertigo, Livio Felluga, Italy £10.50)

*****

Strawberry Panna Cotta

(Tinpot Hut, Late Harvest Riesling, New Zealand £7.00)

Chocolate Mousse

(Elysium, Black Muscat, California £8.00)

Selection of Cheeses with Jams (£5.00 supplement)

(As an extra course £8.00)

(Ruby Port at £8.00)

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Gourmand Lunch Menu

Amuse-Bouche

****

Woodland Mushroom Risotto

****

Duo of Duck

****

Pan Fried Plaice, White Beans and Mushrooms

Or
Beef Fillet with Celeriac Puree, Port Sauce

****

Vanilla Tea Jelly

****

Candied Pear, Salted Caramel and Croissant Ice Cream

*****

£30.00 per person – Coffee and Petits Fours £4.00

Extra Cheese Course optional @ £10.00

Selection of 4 wines by the glass to accompany this menu available per person £26.00

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Vegeterian Menu

Woodland Mushroom Risotto

Salad of Goats Cheese with Beetroot

Salad of Green Beans and Pickles

*****

Lentils with Cauliflower Purée

Creamed Potato with Autumn Vegetables

Fondant Vegetables with Honey

*****

Dessert

Certain Dishes may contain trace of Nuts

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Vegetarian Gourmand Menu 

Woodland Mushroom Risotto

*****

Salad of Green Beans and Pickles

*****

Salad of Goats Cheese with Beetroot

*****

Creamed Potato with Autumn Vegetables

Or

Fondant Vegetables with Honey

*****

Slack-ma-Girdle with Jams

*****

Vanilla Tea Jelly

*****

Chocolate Fondant and White Chocolate Ice Cream

£60.00 per person

Coffee and Petits Fours £4.00

A surprise 9 course Gourmand Menu will be also available at £70.00

Selection of 5 wines by the glass (120ml) to accompany this menu available, Per person £42.00

Selection of 6 wines by the glass (120ml) to accompany this menu available, Per person £47.00

—oOo—

Vegetarian Gourmand Lunch Menu

Amuse-Bouche

*****

Woodland Mushroom Risotto

*****

Salad of Goats Cheese with Beetroot

*****

Creamed Potato with Autumn Vegetables

Or

Fondant Vegetables with Honey

*****

Vanilla Tea Jelly

*****

Candied Pear, Salted Caramel and Croissant Ice Cream

*****

£30.00 per person – Coffee and Petits Fours £4.00

Extra Cheese Course optional @ £10.00

Selection of 4 wines by the glass to accompany this menu available per person £26.00

 

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