Menus & Prices

On this page you will find all our menus. The Set Lunch menu changes every day and the à la Carte Menu and the Gourmand Menu change every 3 months.

The Restaurant is Air Conditioned and open from Tuesday to Saturday
Lunch from 12:00 to 14:00 last order  – Dinner from 19:00 to 22:00 last order
Closed on Sunday, Monday and Bank Holidays

On making your reservation could you please notify us of any dietary requirements.

As our produce is purchased freshly each day, Please be understanding if certain dishes are not available.

Some Dishes may contain trace of peanuts, tree nuts, milk, cereals containing gluten, eggs, crustaceans, molluscs, fish, soya, sesame, sulphur dioxide and sulphites, celery, mustard and lupin (used as a flour in baking).

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Sample Menu Set Lunch Menu

3 Course £19.50 pp – 2 Course £15.50 pp –
Coffee and Petit Fours £4.00
Set Lunch Menu changes daily

(But does not change online)

(Wine suggestions by the glass to accompany this menu)

Cured Salmon with Mango and Lime

(Leeuwin Estate, Siblings, Sauvignon, Semillon Australia £8.00)

Mushroom Risotto

(Klein Zalze, Chenin Blanc, South Africa £4.50)

Butternut Squash Soup

(Chateau Vignol, Bordeaux, France (White) £5.50)

*****

Roasted Plaice with White Beans

(Domaine Cinquau, Ambitions, Jurancon Sec, Bordeaux £10.00)

Fillet of Beef with Port Sauce

(Salentein Numina, Spirt Vineyard, Gran Corte, Argentina £12.50)

Confit Duck Leg with Creamed Potatoes and Port Sauce

(Meyer-Näkel, AHR, Spätburgunder, Germany £10.00) 

*****

Chocolate Tart

(Brachetto D’Acqui, Contero, Italy £8.50)

Rum and Raisin Cake with Vanilla Set Cream

(Essencia Orange Muscat, Quady, California £8.00)

Selection of Cheeses with Jams (£5.00 supplement)

(As an extra course £8.00)

(RubyPort at £8.00)

As our produce is purchased freshly each day,
please be understanding if certain dishes are not available.
Some dishes may contain trace of nuts.

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Sample Menu Set Dinner Menu
£25.00 per person

Set Dinner Menu changes daily

(But does not change online)

Only available from Tuesday, Wednesday and Thursday

(Wine suggestions by the glass to accompany this menu)

Grilled Mackerel with Moroccan Beetroot

(Altos Rioja Spain £5.50)

Salad of Goat Cheese

(Sauvignon Blanc, Domaine Bergon, France £4.50)

Potato, Onion and Vanilla Soup

(Chateau Vignol, (White) Bordeaux, France £5.50)

*****

Pan Fried Salmon with Peppers

(Vina Cerrada, Viura, Rioja, Spain £6.00)

Guinea Fowle, White Beans and Madeira Jus

(Carignan, Rare Vineyards, D’Herault, France £4.50)

Pork Cutlet with Portobello Mushrooms

and Fondant Potato

(Vertigo, Livio Felluga, Italy £10.50)

*****

Strawberry Panna Cotta

(Tinpot Hut, Late Harvest Riesling, New Zealand £7.00)

Chocolate Mousse

(Elysium, Black Muscat, California £8.00)

Selection of Cheeses with Jams (£5.00 supplement)

(As an extra course £8.00)

(Ruby Port at £8.00)

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A’ la carte Menu

3 Course £45.00 per person
Coffee and Petits Fours £4.00 per person

Starters

Seared Scallops with Vanilla Pear Puree and Red Wine Shallots

Crab with Tomato and Avocado

Ham Hock Terrine with Pickled Shiitake Mushrooms

Whipped Goat Cheese Salad with Sunflower and Pumpkin Seeds

Artichoke, Green Beans and Mushroom Salad

Main Course

Roasted Brill on Boulangère Potato and Garden Peas

Poached Sea Bass, Pommes Anna with Bourbon Vanilla Velouté

Guilt Head Sea Bream, Broken New Potatoes and Provencal Vegetables

Rump of Lamb, Saffron Buttered Cabbage with Orange Madeira Jus

Five Spice Squab Pigeon, Baked Hispi-Cabbage with Goat Cheese

Duo of Duck with Lentils

Beef Sirloin with Button Mushrooms and Honey Mustard, Celeriac Puree and Red Wine Shallot Sauce

Desserts

Poached Plums with Almond Frangipane

Lemon Panna Cotta with Blueberries

Lavender Crème Brûlée with Strawberries

Chocolate Soup, Spiced Bread and Coconut Ice Cream

Ginger Cream with Lychee Sorbet

Cheese Board with Jam

(As a dessert £7.50 supplement)

(As an extra course £12.50)

****

Some Dishes may contain trace of Nuts

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The Gourmand Menu

Risotto of Garden Pea and Goat cheese

*****

Seared Scallops with Vanilla Pear Puree and Red Wine Shallots

*****

Opihr Gin Cured Salmon

*****

Poached Sea Bass, Pommes Anna with Bourbon Vanilla Velouté

Or

Chateaubriand with Woodland Mushrooms

*****

Tête du Moine with Jams

*****

Pina Colada

*****

Lavender Crème Brûlée with Strawberries

Menu £60.00 per person

Coffee and Petit Fours £4.00 

A surprise 9 course Gourmand Menu will be also available at £70.00

Selection of 5 wines by the glass (120ml) to accompany this menu available per person £42.00

Selection of 6 wines by the glass (120ml) to accompany this menu available per person £47.00

 

This menu is designed to be enjoyed by the whole table

 As our produce is purchased freshly each day,

please be understanding if certain dishes are not available.

Some Dishes may contain trace of Nuts 

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Gourmand Lunch Menu

Amuse-Bouche

*****

Crab with Tomato and Avocado

*****

Ham Hock Terrine with Pickled Shiitake Mushrooms

*****

Guilt Head Sea Bream, Broken New Potatoes and Provencal Vegetables

Or
Beef Sirloin with Button Mushrooms and Honey Mustard, Celeriac Puree and Red Wine Shallot Sauce

*****

Pina Colada

*****

Lemon Panna Cotta with Blueberries

*****

£30.00 per person – Coffee and Petit Fours £4.00

Extra Cheese Course optional @ £10.00

Selection of 4 wines by the glass to accompany this menu available per person £26.00

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Vegeterian Menu

Whipped Goat Cheese Salad with Sunflower and Pumpkin Seeds

Artichoke, Green Beans and Mushroom Salad

Avocado and Tomato

*****

Boulangère Potato with Garden Greens

Broken New Potatoes and Provencal Vegetables

Lentils with Spring Vegetables

*****

Dessert

Certain Dishes may contain trace of Nuts

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Vegetarian Gourmand Menu 

Whipped Goat Cheese Salad with Sunflower and Pumpkin Seeds

*****

Avocado and Tomato

*****

Artichoke, Green Beans and Mushroom Salad

*****

Broken New Potatoes and Provencal Vegetables

Or

Lentils with Spring Vegetables

*****

Tête du Moine with Jams

*****

Pina Colada

*****

Lavender Crème Brûlée with Strawberries

£60.00 per person

Coffee and Petit Fours £4.00

A surprise 9 course Gourmand Menu will be also available at £70.00

Selection of 5 wines by the glass (120ml) to accompany this menu available, Per person £42.00

Selection of 6 wines by the glass (120ml) to accompany this menu available, Per person £47.00

Vegetarian Gourmand Lunch Menu

Amuse-Bouche

*****

Whipped Goat Cheese Salad with Sunflower and Pumpkin Seeds

*****

Artichoke, Green Beans and Mushroom Salad

*****

Boulangère Potato with Garden Greens

Or
Lentils with Spring Vegetables

*****

Pina Colada

*****

Lemon Panna Cotta with Blueberries

*****

£30.00 per person – Coffee and Petit Fours £4.00

Extra Cheese Course optional @ £10.00

Selection of 4 wines by the glass to accompany this menu available per person £26.00

 

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